Rajgira Aloo Poori | Amaranth Flour Poori

This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |

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Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread

Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread, is a delicious Indian flatbread that is perfect for breakfast, lunch or dinner.  Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread, is something that I have wanted to

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Poori Masala | Potato Masala for Puri

Poori Masala | Potato Masala for Puri is one of the easiest and flavorful side dish to make with Poori / deep fried Indian flatbread.  Whenever we go out to eat, we insist that my patti / grandmother also comes

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Benarasi Aloo Matar / Rasedar Aloo Matar (UP Style Peas and Potato Curry) – No Onion, No Garlic Recipe

This is a subzi from Uttar Pradesh that is very close to my heart. I lived about 6 years of my life in Kanpur and I was exposed to many North Indian recipes because of that. My mother who is

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Kerala Style Peas Masala Curry

Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori.  This Kerala Style Peas Masala Curry is one another

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Bombay Chutney – Besan Chutney

Growing up I have always seen my paati (Grandmother) make this chutney for herself to eat with poori while we ate the side dish with masala. Paati used to make it without onions and I was never very fond of

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Aloo Ka Halwa (Potato Halwa) – Uttar Pradesh Special

I have eaten this many times as a young girl during my stay in Kanpur and Lucknow. After we moved to Chennai, I have forgotten about it and never ate it again. When looking for what to make for the

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Mango Tuvar Dal made the Uttar Pradesh Style (Raw Mangoes and lentils) – No Onion, No Garlic recipe

Writing all these recipes as a part of my Uttar Pradesh Thaali is bringing so many memories of the years, we lived in Kanpur and Lucknow. The richness of the food and warmth in the people was more than enough

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Yogurt Blueberry Banana Granola Parfait

We are almost getting near to the end of the Month Long A to Z Marathon. For the alphabet Y, I decided to make a simple breakfast Parfait with fruits that I like. We always have a bag of frozen

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