Rajgira Aloo Poori | Amaranth Flour Poori
This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |
Search Results for: poori
Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread
Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread, is a delicious Indian flatbread that is perfect for breakfast, lunch or dinner. Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread, is something that I have wanted to
Poori Masala | Potato Masala for Puri
Poori Masala | Potato Masala for Puri is one of the easiest and flavorful side dish to make with Poori / deep fried Indian flatbread. Whenever we go out to eat, we insist that my patti / grandmother also comes
Benarasi Aloo Matar / Rasedar Aloo Matar (UP Style Peas and Potato Curry) – No Onion, No Garlic Recipe
This is a subzi from Uttar Pradesh that is very close to my heart. I lived about 6 years of my life in Kanpur and I was exposed to many North Indian recipes because of that. My mother who is
Kerala Style Peas Masala Curry
Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori. This Kerala Style Peas Masala Curry is one another
Bombay Chutney – Besan Chutney
Growing up I have always seen my paati (Grandmother) make this chutney for herself to eat with poori while we ate the side dish with masala. Paati used to make it without onions and I was never very fond of
Aloo Ka Halwa (Potato Halwa) – Uttar Pradesh Special
I have eaten this many times as a young girl during my stay in Kanpur and Lucknow. After we moved to Chennai, I have forgotten about it and never ate it again. When looking for what to make for the
Thinai Sweet Paniyaram | Foxtail Millet Sweet Paniyaram
Inippu Paniyaram or Sweet Paniyaram also called as Sweet Appam, is one of my boys favorite snack and festival food. Anytime, I make the sweet appam, I have to make quite a bit as it is never enough for them.
Mango Tuvar Dal made the Uttar Pradesh Style (Raw Mangoes and lentils) – No Onion, No Garlic recipe
Writing all these recipes as a part of my Uttar Pradesh Thaali is bringing so many memories of the years, we lived in Kanpur and Lucknow. The richness of the food and warmth in the people was more than enough
Yogurt Blueberry Banana Granola Parfait
We are almost getting near to the end of the Month Long A to Z Marathon. For the alphabet Y, I decided to make a simple breakfast Parfait with fruits that I like. We always have a bag of frozen
