I have to confess something! Well, it is not a big deal, maybe….but for me it feels like I learned a whole new thing when I made this Sambhar Sadham recipe. Forever I have been thinking that Bisi Bela Baath and
Sambhar is a staple in any Tamil Nadu meals and it just would not feel like lunch if there is no sambhar. There are few different kinds of sambhar that we make, but this is the simplest of all. This
What’s for lunch? This is one question that I absolutely hate to hear. As much as I love to cook, I hate to decide the menu for the day. Sambhar, kuzhambu, kootu etc are some of the staples of the
I have always loved the Gothsu that they serve at the weddings as a side for steaming hot ven pongal and idli. The combination is so delightful that I end up stuffing up myself. I always make kathirikkai gothsu, but
For the last day of this week’s blogging marathon, I decided to make a specialty from Tirunelveli district, Nellai Sambhar. The minute I hear the name Tirunelveli, the first thing that comes to my mind is halwa. Tirunelveli is very
11th July, 2014 This week I am doing dishes that are commonly found in a South Indian Meals. Sambhar is usually the first course dish that is eaten with rice. Sambhar is common in almost all the South Indian states,
Chinna vengayam or pearl onions are Goblet onion as my boys call it, is a delicacy and it just enhances the flavor of any dish it is added to. Two of my favorite preparations with china vengayam are the vathal
Puducherry, formerly called Pondicherry is a Union territory in the East Coast of India. It was the former French colony and often referred to as the ‘French Riviera of the East’. Many streets still retain their French names and the
23rd May, 2013 I am part of an exciting series hosted by my dear friend Viji of Virunthu Unna Vaanga and her partner Gathampari of Gat’s Samayal. Every month we are given a choice or 2 of a secret ingredient
The best side dish to serve with Ven Pongal is this Kathirikkai Gothsu | Eggplant / Brinjal Gothsu. Serve it not just with Ven Pongal but also with Idli or Dosai and enjoy. I am a part of the group called
Dry Garlic Chutney Powder
Gozleme | Turkish Spinach and Feta Flatbread
Pão de Queijo | Brazilian Cheese Bread
Instant Pot Vegetarian Minestrone Soup
Masala Chaas | Spiced Buttermilk
Makhane ki Kheer | Phool Makhana Kheer | Fox Nut Pudding
4 Ingredients Fruit Salad with Mango Pulp
Simple Vegetable Biriyani
Easy M&M Chocolate Fudge
Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick
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