Aloo Methi Rasedar Subzi | Vegan Potato Curry

A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes.  This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30

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Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.    Winter months calls

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Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

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Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi

This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used.  This Horse gram lentil subzi was made as a accident in my kitchen. I was planning

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Amritsari Aloo Subzi – Potatoes In Tomato Gravy

I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and

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Lauki Subzi with Peanuts and Sesame

I am a big fan of peanuts in gravy and to add to that if the recipe has sesame, there is no going back. Lauki also known as Dudhi, which is bottle gourd in English is something I cook very

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Paneer Bhurji | Scrambled Paneer | Paneer Subzi for Sandwiches and Buns | Pav Bhurji

The last recipe that I have for this week’s Entrée theme is this Paneer Bhurji that I have served with Pav buns to make it a quick brunch for the weekends. All this week I wrote about recipes that work

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Hara Cholia Paneer Subzi/Fresh Garbanzo Beans and Paneer Subzi/Haryana Special Green Chana Subzi

Blogging marathon gives an amazing opportunity to cook with ingredients that I have never used before. The recipe I made today is something very new to me and I have never tasted it before. I have peeled a lot of

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Karamani Subzi without Onion, Garlic and Tomatoes – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

‘Gravies without tomato’, how hard that can be, was my first reaction to the theme and I chose that right away. When sitting down to think of recipes, I could not come with any. I referred to cookbooks, my hand-written

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Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

This week I am with an exciting theme of Gravies without tomatoes and the first one I have is Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy. After my last week’s ‘walk through the memory’ street

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