This Mulligatawny soup is one the accompaniments that I look forward to sipping when we go to Indian restaurant for lunch or dinner. We usually choose to go to buffet when eating at Indian restaurants just so we have a
Spinach Raita is a refreshing and cooling Yogurt dip that is a must when serving with spicy Biriyani or Side dish. Raita or Pachadi (as we call it in Tamil) is a cooling and refreshing yogurt based side dish /
Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals. Thattai is a popular snack in South India made for several festivals. It is made especially for Krishna Jayanthi / Gokulashtami / Janmashtami festival
The flavor of ginger with the tangy tamarind and sweet brown sugar makes this Ginger Chutney | Andhra Allam Pachadi the best combination with Pesarattu, idli or dosai. It is fun to explore different cuisines and choose recipes that the
Pickle is such a important part of the staple at my house and we can never have enough of it. Tomato pickle or Tomato Thokku is one such seasonal pickle that I make in summer months when there is an
Tilachi chutney or sesame seeds chutney powder is a flavorful and quick to make recipe that can be eaten with rice or bread. Sesame seeds, I can’t describe how much I love it. It is one of my favorite seeds
I grew up in Uttar Pradesh for a good part of my life and their cuisine is something that is very close to my heart. We love the pickles that they make and recently when craving for one
Matar Ka Nimona is a flavorful Uttar Pradesh style Green Peas Curry that is simple and quick to make. Matar Ka Nimona | UP Style Green Peas Curry, is a flavorful curry made with fresh green peas and simple spices.
This Instant Rava Kara Kuzhi Paniyaram is a life savior to make in the morning for kids lunch box as well as adults. If you are a fan of appe pan recipes, then this Lunch Box Appe Recipe is something
This no cook Potato Masala Sandwich is the perfect recipe for a Kid’s lunch box. A quick to make sandwich that is very delicious and filling too. Time is just passing by quickly and here we are in the second month