Indian
-
Methi Malai Mutter | Fenugreek Green Peas Curry
-
Dahi Baingana | Fried Eggplant in Yogurt Sauce
-
Peerkangai Poricha Kootu | Ridge Gourd / Chinese Okra Kootu
-
Thakkali Pachadi | Tomato Raita
-
Paruppu Thuvayal | Paruppu Thogayal
-
Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu
-
Verkadalai Chutney | Peanut Chutney With Ginger And Sesame (Version 3)
-
Kachumber – Simple Mixed Vegetable Salad
-
Moong Sprouts Curry – Sprouted Mung Subzi
-
Bindi Subzi | Okra Subzi | Bhindi Masala
-
Maangai Sadam | Raw Mango Rice
-
Vegan Black-Eyed Pea Salad
-
Paneer Butter Masala – No Onion No Garlic Version
-
Vella Aval – Sweet Poha
-
Besan Ladoo | Besan Ki Pinni From Haryana
-
Lobia Subzi – Karamani Subzi - Black Eyed Peas Subzi
-
Brown Rice Adai – Brown Rice And Lentils Crepe
-
Paruppu Podi | Kandi Podi | Spiced Lentil Powder For Rice
-
Lassi Patiala | Sweetened Yogurt Drink
-
Masala Bhaat | Spiced Rice With Ivy Gourd (Kovakkai)
-
Quinoa Chakkara Pongal | Quinoa Sarkarai Pongal | Quinoa Sweet Pongal
-
Kerala Style Poosinikkai Kootu Curry
-
Sheer Khorma – Sheer Khurma – Dates, Milk and Vermicelli Pudding
-
Pavakkai Chips – Karela Chips - Bitter Gourd Chips - Bitter Melon Varuval
-
Maambazham Mor kuzhambu | Mango Buttermilk Stew
-
Fried Moong Dal – Microwave Version
-
Savory Onion Buns | Bangalore Iyengar Bakery Khara Buns
-
Poondu Paruppu Podi – Garlic Paruppu Podi
-
Mathura Peda | Prasad In Mathura Temple
-
Anjaneyar Vadai | Milagu Vadai For Vada Maalai
-
Aravanai – Srirangam Temple Prasadam
-
Pav Buns - Dinner Rolls Made Using Tangzhong Method
-
Vegetable Puffs Recipe With Pastry Sheets
-
Panagam And Neer More for Sri Rama Navami
-
Vengayam Thakkali Kothamalli Chutney
-
Vazhaipoo Paruppu Usilli | Steamed Lentils with Banana flower
-
Instant Sweet Poha – Quick Vella Aval – No Cook Sweet Aval
-
Mullangi Sambar – Radish Sambhar
-
Aval Masala Vadai | Poha Fritters with Spring Onions
-
Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar