Indian

Ullundhu Chutney | Urad Dal Chutney

Mixed Vegetable Gothsu – Tiffin Gothsu | Sambhar – Kalyana Gothsu

Sweet Potato Paratha Recipe

Aval Upma | Poha Upma | Beaten Rice Upma

Thiruvadharai Kali Recipe | Thiruvathirai Kali

Gobhi Paratha – Cauliflower Stuffed Paratha

Arisi Upma | Rice Uppuma Recipe

Chana Chaat / Chickpeas Salad / Garbanzo Beans Salad

Oats Dosai | Savory Oats Crepes – Gluten Free Dosai

Kothavarangai Poriyal – Cluster Beans Stir-Fry with Coconut

Gobi Butter Masala | Cauliflower In Creamy Gravy

Spinach And Paneer Samosas - Baked Spinach Phyllo Samosas

Lobia Vada – Black Eyed Beans Fritters – Karamani Vadai

Tirunelveli Sambhar – Nellai Sambhar

Thayir Keerai Kongunadu Style | Spinach In Yogurt Base

Chettinad Vegetable Kurma | Chettinad Style White Vegetable Kurma

Nimbu Dal – Lemon Lentils Recipe

Baingan Bharta | Roasted Eggplant Subzi

Cabbage Paneer Kofta Curry

Kuzhi Paniyaram | Kuzhi Appam From Left Over Idli Batter

Semiya Bagalabath / Curd Semiya / Thayir Semiya

Barley Dosai | Barley Crepes

Kaju Katli | Cashew Nut Burfi Recipe

Badam Halwa | Almond Halwa

Vendakkai Sambar | Okra Sambar | Ladies Finger Sambar

Carrot Curry with Coconut | Carrot Poriyal

Amritsari Kulcha – Potato stuffed flatbread

Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

Mixed Fruit Pachadi | Pazham Pachadi

Thakkali Juice Rasam – Tomato Juice Rasam

Lonawala Chikki | Mixed Nuts Brittle

Pani Puri | Gol Gappas with Homemade Puris and 4 different Panis

Navaratna Kurma | Navarathan Korma

Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

Malai Kofta | Restaurant Style Classic Kofta Recipe

Kala Jamun / Kalo Jaam – Bengali Kala Jamun – My 400th Post

Mini Thaali From Uttar Pradesh – No Onion, No Garlic Thaali

Benarasi Aloo Matar | Rasedar Aloo Matar | No Onion, No Garlic Recipe

Thayir Pachadi (Without vegetables) – Plain Raita

Virundhunar Saapadu from Tamil Nadu – A feast for my guests