Indian

Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)

Kadalai Paruppu Sweet Kosumalli – Channa Dal Sweet Salad

Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar

Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam

Sel Roti | Crispy Fried Sweet Bread From Sikkim

Punjabi Chole | Channa Masala

Pondicherry Sambar | A special Sambhar from Puducherry

Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal

Black Rice Pudding / Nap Naang made the Rongmei Naga Style

Sana Thongba From Manipur – A Simple Paneer Curry

Shir Sewain Recipe From Meghalaya

Bajyrya Bhakri and Harvi Mirchi Thecha

Appam and Vegetable Stew (Ishtew)

Kodbale | Ring Murukku | Kodubale Recipe From Karnataka

Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry

Pahari Aloo Palda – Potatoes Simmered in Yogurt Gravy

Besan Ki Masala Roti With Gajar Methi Subzi

Khaman Dhokla / Channa Dal Dhokla / Steamed Lentil Cakes

Sannas With Coconut Green Chutney

Aloo Chaat from Delhi – Dilli Style Aloo Chaat (Baked Version)

Kusli Recipe from Chhattisgarh

Aam Jhora – A refreshing drink made from Raw mangoes

Bhendir Sorsori from Assam – Okra in Mustard Paste

Aloo Ka Halwa | Potato Halwa – Uttar Pradesh Special

Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana

Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)

Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes

Onion Bhajias - Deep Fried Onion Fritters

Asparagus Curry | Asparagus Poriyal with Coconut

Thayir Saadham – Curd Rice – Spiced Yogurt Rice

Cranberry Rice / Kuruthi Nelli Sadam

Cranberry Pickle / Kuruthi Nelli Oorukkai

Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish

South Indian Filter Coffee – Madras Degree Kaapi

Homemade Yogurt / Curd / Dahi / Thayir

Garlic Naan | Oven Baked Indian Flatbread

Labongo Latika | Lavang Latika

Pavakkai Podi | Bitter Gourd Podi | Spiced Bitter Gourd Powder

Ver Kadalai Chutney | Peanut Chutney With Onion (version 2)

Aloo Tikki Chole Chaat Recipe