Hearty and delicious Middle Eastern Lentil soup is the perfect vegan and gluten free soup for the cold nights. Soup is considered a meal by itself in out house. All we need is some bread on the side and
Turkish Semolina Pudding is a soft and delicious pudding made with just a few basic ingredients. The sugar coated walnuts as a garnish is a perfect compliment to the pudding. Pudding is one of the kind of recipes that I
Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is
Za’atar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za’atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt. As the last flatbread in this series, I have the Za’atar Flatbread
Yufka is a very thinly rolled Turkish flatbread made with just the basic ingredients. It can be used to make wraps or as a pastry sheet for desserts. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine.
Ka’ak Bread | Lebanese Purse Bread, is a very popular flatbread found in the streets of Beirut, Lebanon. The bread is often shaped in a tear drop shape with a hole in the center making it look like a purse.
Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling.
Shawarma, one of the most popular Middle Eastern street food that is usually stuffed with grilled meat, a cooling sauce and some tomatoes and onions. So for Day 3, for my alphabet C, I made the vegetarian version of this
Koshari or Kushari is a very popular Egyptian Street Food that is made with Rice, lentils and Pasta which is then topped with a spicy tomato sauce and caramelized onions. Koshari or Kushari is a very popular Egyptian dish made
In every Mega Marathon, the alphabet X is one of the hardest choice and I invariably come up with a funky name for the dish. I have come with one proper name in the past when I made the