Asian

Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)

Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes

Onion Bhajias - Deep Fried Onion Fritters

Japanese Melon Pans - Cookie Covered Bread Rolls

Asparagus Curry | Asparagus Poriyal with Coconut

Thayir Saadham – Curd Rice – Spiced Yogurt Rice

Cranberry Rice / Kuruthi Nelli Sadam

Cranberry Pickle / Kuruthi Nelli Oorukkai

Dal Bhaat Tarkari – National Dish Of Nepal

Pad Thai – National dish of Thailand

Quabuli Pulao | Kabuli Pulao – National Dish of Afghanistan (Vegetarian)

Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish

Chinese Scallion Pancake With Ginger Soy Dipping Sauce

South Indian Filter Coffee – Madras Degree Kaapi

Homemade Yogurt / Curd / Dahi / Thayir

Garlic Naan | Oven Baked Indian Flatbread

Labongo Latika | Lavang Latika

Bulgur Salad – A recipe from North Africa

Pavakkai Podi | Bitter Gourd Podi | Spiced Bitter Gourd Powder

Ver Kadalai Chutney | Peanut Chutney (version 2)

Mediterranean Style Hummus Wrap

Aloo Tikki Chole Chaat Recipe

Urulaikizhangu Curry | Potato Curry

Vellai Paniyaram and Milagai Chutney – Chettinad Special Combo

Parangikkai Vathal Kuzhambu | Pumpkin Vatha Kuzhambhu

Stuffed Methi Paratha - Stuffed Fenugreek Leaves Parata

Mint Juice | Pudina Sherbet Recipe

Tamatari Kasoori Pulao – Pulao with tomatoes and dry Fenugreek leaves

Lapsi – A Rajasthan Special Dessert

Instant Vellam Dosai Made With Ragi Flour And Whole Wheat Flour

Ragi Dosai | Instant Finger Millet Dosai

Oats Pongal – World Diabetes Day

Onion Pakoda | Onion Pakora Recipe

Goli Bajje | Mangalore Bajji

Kothamalli Thuvayal | Cilantro Chutney

Idli Upma | Upma Made With Leftover Idlis

Kara Boondhi | Spiced Boondhi Recipe

Ribbon Pakoda | Ribbon Murukku | Nada Thenkuzhal

Rava Kozhukattai | Fried Kozhukattai for Ganapathi Homam

Tawa Pulao - A Popular Mumbai Street Food