Asian

Hara Cholia Paneer Subzi | Fresh Garbanzo Beans Paneer Subzi

Vaazhakkai Kola Urundai – Raw Banana Fried Balls

Kothamalli Sadam | Cilantro Rice | Coriander Rice

Lauki Burfi | Bottle Gourd Burfi

Shahi Aloo Matar | Potatoes And Peas In Rich Tomato Gravy

Matar Paneer | Mutter Paneer – Paneer and Peas in Smooth Gravy

Nilgiris Kurma – Mixed Vegetable Kurma for Parotta

Karacha Dosai – Instant Wheat Dosai – Godhuma Dosai

Sekerpare – Turkish Soft Cookies in Sugar Syrup

Journey Through The Cuisines - Recap Through Tamil Nadu Cuisine

Wheat Flour Kara Kuzhi Paniyaram

Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

Ukkarai | Okkarai | Diwali Special Recipe

Then Mittai | Potti Kadai Special Thaen Mittai

Quinoa Dosai | Savory Quinoa Crepes

Onion Oothappam | Onion Uthappam

Nokkal | Candied Cashew Nut

Manapparai Murukku Recipe

Lemon Pickle – Elumichampazha Urugai – Nimbu Ka Achaar

Kanchipuram Idli | Kancheepuram Idli | Kanchivaram Idli

Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai - Lapsi Kozhukattai

Fruit Kesari | Mixed Fruit Sheera

Ellu Urundai | Sesame Balls With Jaggery

Dosai Milagai Podi | Spiced Chili Powder for Dosai and Idli

Chettinad Masala Cheeyam | Masala Seeyam Recipe

Adhirasam | Athirasam Recipe

Misal Pav - A delightful Maharashtrian Spiced Curry With Bread

Jeera Pulao | Jeera Rice | Simple Jeera Rice

Lobia Subzi | Lobia Curry

Mixed Vegetable Poricha Kuzhambu | Mixed Vegetable Poricha Kootu

Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

Aval Kesari | Poha Kesari Recipe

Masala Peanuts | Spicy Boiled Peanuts | Beach Style Masala Sundal

Chura Matar | Chooda Mattar | Flattened Rice with Green Peas

Palak Mutter Pulao – Spinach Green Peas Pulao

Karamani Kara Kuzhambu | Black Eyed Peas Kuzhambu

Ven Pongal | Savory Pongal

Beetroot Paratha / Flatbread Recipe

Bombay Chutney – Besan Chutney

Mooli Palak Subzi | Radish and Spinach Curry