Asian

Pickled Ginger | Ginger Pickle

Lunch Dinner Menus - North Indian Lunch Dinner Menu #1

Kathirikkai Podi Curry | Eggplant Poriyal With Spice Powder

Methi Malai Mutter | Fenugreek Green Peas Curry

Dahi Baingana | Fried Eggplant in Yogurt Sauce

Peerkangai Poricha Kootu | Ridge Gourd / Chinese Okra Kootu

Thakkali Pachadi | Tomato Raita

Paruppu Thuvayal | Paruppu Thogayal

Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu

Verkadalai Chutney | Peanut Chutney – (Version -3)

Kachumber – Simple Mixed Vegetable Salad

Moong Sprouts Curry – Sprouted Mung Subzi

Bindi Subzi | Okra Subzi | Bhindi Masala

Paneer Fried Rice – Indo-Chinese Style

Maangai Sadam | Raw Mango Rice

Vegan Black-Eyed Pea Salad

Paneer Butter Masala – No Onion No Garlic Version

Vella Aval – Sweet Poha

Besan Ladoo | Besan Ki Pinni From Haryana

Spicy Asian Peanut Dipping Sauce

Lobia Subzi – Karamani Subzi - Black Eyed Peas Subzi

Brown Rice Adai – Brown Rice And Lentils Crepe

Paruppu Podi | Spiced Lentil Powder For Rice

Vegetable Dumplings – Steamed Vegetable and Tofu Dumplings

Latkes | Potato Pancakes | Eggless Recipe

Cucumber Rolls | Cucumber Roll Ups

Lassi Patiala | Sweetened Yogurt Drink

Masala Bhaat | Spiced Rice With Ivy Gourd (Kovakkai)

Quinoa Chakkara Pongal | Quinoa Sarkarai Pongal | Quinoa Sweet Pongal

Neer Mor | Neer Moar – Spiced Buttermilk

Kerala Style Poosinikkai Kootu Curry

Sheer Khorma – Sheer Khurma – Dates, Milk and Vermicelli Pudding

Pavakkai Chips – Bitter Gourd Chips - Bitter Melon Varuval

Maambazham Mor kuzhambu | Mango Buttermilk Stew

Fried Moong Dal – Microwave Version

Savory Onion Buns | Bangalore Iyengar Bakery Khara Buns

Poondu Paruppu Podi – Garlic Paruppu Podi

Mathura Peda | Prasad In Mathura Temple

Anjaneyar Vadai | Milagu Vadai For Vada Maalai

Aravanai – Srirangam Temple Prasadam