Sandhya Ramakrishnan

Simple Classic Brownie Recipe

Kodbale | Ring Murukku | Kodubale Recipe From Karnataka

Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry

Pahari Aloo Palda – Potatoes Simmered in Yogurt Gravy

Besan Ki Masala Roti With Gajar Methi Subzi

Khaman Dhokla / Channa Dal Dhokla / Steamed Lentil Cakes

Sannas With Coconut Green Chutney

Aloo Chaat from Delhi – Dilli Style Aloo Chaat (Baked Version)

Kusli Recipe from Chhattisgarh

Aam Jhora – A refreshing drink made from Raw mangoes

Bhendir Sorsori from Assam – Okra in Mustard Paste

Aloo Ka Halwa | Potato Halwa – Uttar Pradesh Special

Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana

Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)

Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes

Onion Bhajias - Deep Fried Onion Fritters

Japanese Melon Pans - Cookie Covered Bread Rolls

Asparagus Curry | Asparagus Poriyal with Coconut

Thayir Saadham – Curd Rice – Spiced Yogurt Rice

Cranberry Rice / Kuruthi Nelli Sadam

Roasted Asparagus With Creamy Dipping Sauce

Fig Newton Bars With Homemade Fig Filling

Cranberry Pickle / Kuruthi Nelli Oorukkai

Dal Bhaat Tarkari – National Dish Of Nepal

Pad Thai – National dish of Thailand

Quabuli Pulao | Kabuli Pulao – National Dish of Afghanistan (Vegetarian)

Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish

Pomegranate And Orange Juice – A Famous Street Drink Of Istanbul

Chinese Scallion Pancake With Ginger Soy Dipping Sauce

South Indian Filter Coffee – Madras Degree Kaapi

Homemade Yogurt / Curd / Dahi / Thayir

Garlic Naan | Oven Baked Indian Flatbread

Labongo Latika | Lavang Latika

Bulgur Salad – A recipe from North Africa

Baked Vegetable Pasta Recipe

Pavakkai Podi | Bitter Gourd Podi | Spiced Bitter Gourd Powder

Ver Kadalai Chutney | Peanut Chutney With Onion (version 2)

Focaccia Caprese Topped With Tomatoes, Mozzarella and Basil

Homemade Crusty French Baguettes

African Ginger Beer – Non Alcoholic