Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali.  Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up

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Coconut Gulkand Burfi | Coconut and Rose Petal Preserve Fudge

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is

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Aloo Bhujia | Potato and Gram flour Sev

A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my

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A – Z International Flatbread | 26 Flatbread around the World

It is a a huge pleasure and sense of accomplishment every time I complete a Month long Mega Blogging Marathon. This happens twice a year and I try not to miss any of these as this is when I really

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Za’atar Flatbread

Za’atar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za’atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt.  As the last flatbread in this series, I have the Za’atar Flatbread

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Yufka | Turkish Flatbread

Yufka is a very thinly rolled Turkish flatbread made with just the basic ingredients. It can be used to make wraps or as a pastry sheet for desserts. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine.

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Xian Bing | Chinese Stuffed Pancake – Vegetarian

Xian Bing | Chinese Stuffed Pancake is a dough based popular street food recipe. My vegetarian version of this recipe is made with vegetables and tofu.  I can’t express my joy and excitement when I found a recipe starting with

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Whole Wheat Phulka | Pulka | Roti

Whole Wheat Phulka | Pulka | Roti, is a puffed up, very soft flatbread commonly made in the Indian household. Cooking the flatbread directly over the flame gives it the amazing flavor and the texture.  Whole Wheat Phulka | Pulka

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Veechu Parotta | Eggless Veechu Parotta

Veechu Parotta, one of the recipes that I have always seen street vendors make with such an ease. Layers of the thinly rolled dough makes this very flaky and delicious flatbread that is a popular street food in Tamil Nadu.

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Uyghur Flatbread | Nángbĭng

Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread.  We are almost to the end of

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