Banana Walnut Bread (Egg less)
This Banana Walnut Bread is one of our family favorites and is an excellent way to use over-ripe bananas. It is an eggless recipe that is very simple to make and does not require a lot of ingredients. I can be made in less than an hour.
This recipe for Banana Walnut Bread was passed on to me by my cousin, and ever since then, I have made it whenever I have overripe bananas in my fruit basket.
This holiday season, I found that this made a wonderful gift, and because this is an egg-less recipe, I was able to give it to my friends who have children with egg allergies.
This also makes a wonderful hostess gift. As mentioned in my earlier blog, I am also including pictures of how to wrap it as a present. Do pass on your comments.
Preparation time - 10 mins
Cooking time - 45 mins
Difficulty level - easy
Ingredients to make Banana Walnut Bread - makes 2 standard loaf pans
- Bananas (mashed) - 3 ripe (over-ripe bananas work very well)
- Vegetable oil - ¼ cup
- Vanilla extract - 1 tsp
- Sugar - 1 cup
- All-purpose flour - 2 cups
- Salt - 1 tsp
- Baking soda - 1 tsp
- Walnuts - 1 cup(chopped)
Procedure to make Banana Walnut Bread -
- Preheat the oven to 350°F.
- In a mixer, add the mashed bananas, oil, vanilla, and sugar and mix well.
- In a separate bowl, sift the flour, salt, and soda together. Add this to the banana mixture and mix well until the flour is well blended. Do not overbeat. Add the walnuts and mix well.
- Pour the mixture into the loaf pan and bake for around 45 minutes. Baking time would vary depending on the size of the pan. Check the bread with the toothpick.
- Cool for 10 mins in the pan and then remove it on a wire rack and let the Banana Walnut Bread cool completely.
I used around 4 small loaf pans to bake the bread. Mine was done in about 30 minutes.
To serve- Slice the bread and serve with a dollop of whipped cream.
Storing
The bread keeps well for about 4 days outside. If you want to store them longer, the best way would be to freeze them. Once the bread is cooled completely, wrap the whole thing in plastic wrap, place it inside freezer bags, and freeze it. To use it from the freezer, thaw it in the microwave. If I were freezing, I would not slice the bread. This way, the moisture is locked inside, and the bread won't dry out as much.
Packing
Let the Banana Walnut Bread cool completely. Put it back again inside the same pan you used for baking it (I bought several aluminum baking pans). Wrap the whole thing in plastic wrap and then put it inside small, colorful goody bags and tie it using twist ties. Decorate it with bows and ribbons.
Happy Holidays!!!
Other Eggless recipes
If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | Twitter/X
Recipe
Banana Walnut Bread (Egg less)
Equipment
- Oven
Ingredients
- 3 Bananas mashed (over ripe bananas work very well)
- ¼ cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Sugar
- 2 cups All purpose flour
- 1` teaspoon Salt
- 1 teaspoon Baking soda
- 1 cup Walnuts chopped
Instructions
- Preheat the oven to 350 F.
- In a mixer, add the mashed bananas, oil, vanilla and sugar and mix well.
- In a separate bowl, sift the flour, salt and soda together. Add this to the banana mixture and mix well until the flour is well blended. Do not overbeat. Add the walnuts and mix well.
- Pour the mixture in the loaf pan and bake for around 45 mins. Baking time would vary depending on the size of the pan. Check the bread with the toothpick.
- Cool 10 mins in the pan and then remove it on a wire rack and let the Banana Walnut Bread cool completely.
Notes
- I used around 4 small loaf pans to bake the bread. Mine was done in about 30 mins.
- To serve- Slice the bread and serve with a dollop of whipped cream.
Wow what a delicious slice. I love the way you have served it. Thanks for linking it
Thanks Archana!
bread looks really yummy
Thanks a lot Vidhya 🙂
I am sure you can try it out with Whole wheat flour. The dough could be a little too thick if using wheat flour, so I would suggest that in case you use little milk. Do let me know once you try it out.
Thanks
Sandhya
I am going to try this recipe today but with whole wheat flour instead of APF. Do you think it will work well or do I need to tweak the recipe?
Thanks akka