Lolo Buns | Fijian Coconut Buns

A delicious and absolutely soft Lolo Buns | Fijian Coconut Buns, made with enriched bread dough and baked with a layer of coconut milk in the base. For the second day of exploring the Southern hemisphere regions, I chose to

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Pão de Queijo | Brazilian Cheese Bread

Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.  New Year

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Lepinja Bread | Croatian Flatbread

Lepinja Bread | Croatian Flatbread, is a crusty bread with a lovely crumb that is perfect to be served with any dish. It is a great bread to soak up any flavor that we serve it with.  Doing the A

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Pretzel Bites | Homemade Soft Pretzel Bites for #BreadBakers

  I have a confession to make! Hope you would not be seeing me differently after I confess saying that ‘I do not like Shopping’. When I need something for myself or my family, I go to that particular shops

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Recap of A-Z Baking Around the World

  We have successfully completed our month long A-Z Baking Around the World Mega Marathon. This was truly a learning experience and we learned so much from each other and about other food cultures around the world. These month long

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T for Tijgerbrood / Tijgerbol | Tiger Bread Rolls | Dutch Crunch Rolls

  I was very excited to bake this bread the minute my husband showed me the picture of it. I have never heard of the Tiger bread until now and once again I am reminded how much this Mega marathon

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P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

  Poğaça, pronounced as ‘Poh-gha-cha, is a flatbread that is common in the Balkans and Turkey. The flatbread are plain or sometimes stuffed with different fillings. There are different kinds of Poğaça and depending on the region, they are known by

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M For Monkey Bread | Pull-apart Sweet Buns

  Monkey bread, as the name suggests is a very naughty and fun bread to make and eat with kids and kid’s at heart. When reading about this bread, it was interesting to read, that the name of the bread

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H for Hot Cross Buns

  We have successfully completed our first whole week of the A-Z Baking around the World and beginning the second week. After changing my list a couple of times, I finally settled on this Hot Cross Buns for the alphabet

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F for Franzbrötchen

  Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.

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