Honey Toasted Paneer (Tofu) With Sesame Seeds

This Honey Toasted Paneer (Tofu) With Sesame Seeds recipe is one of our family favorite recipe. This is a recipe from Sanjeev kapoor’s collection. I watched him make this on a show years ago and ever since has become one of

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6 Fabulous Black Eyed Peas Recipes for New Year

  Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s

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Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.    Winter months calls

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Dali Thoy | Konkani Style Dal | Vegan Spiced Lentil

Dali Thoy, a simple Vegan Spiced Lentil / Dal made with minimal ingredients. This will be a great soup to serve on a chilly night with some homemade Indian flatbread or rice. It is already the last month of the

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Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy

Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice.    This is the third recipe that I am updating my pictures. It is always

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Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

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Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi

This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used.  This Horse gram lentil subzi was made as a accident in my kitchen. I was planning

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Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a  side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for

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French Green Lentil Salad with Balsamic Vinegar Dressing

French Green Lentil Salad with Balsamic Vinegar dressing – A flavorful meal on its own! This week is super exciting as I got to work with three ingredients that were mailed to me by Varada; a fellow blogger who blogs

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