Methi Dal | Lentils with Fresh Fenugreek Leaves

What is more comforting than a bowl of Methi Dal | Lentils with Fresh Fenugreek Leaves for a weeknight dinner. This is a better option than doing a take-out and healthier as well. I love summer months as we grow our

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Aloo Methi Rasedar Subzi | Vegan Potato Curry

A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes.  This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30

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Pav Bhaji

I love Pav Bhaji ever since when I was a child, but nothing close to how much my little one loves it. I have to say my little one is crazy about Pav Bhaji and that is pretty much all

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Restaurant Style Paneer Butter Masala

Back in my school and college days, whenever we go to eat out my choice of side dish to order would be Restaurant Style Paneer Butter Masala . There is just something in that dish that is captivating to many

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Instant Pot Rajma Masala

  This week I will be posting different rice and gravy dishes as my theme for BM. If you have been following my posts, you would know that I am in love with my Instant Pot. It’s been over 2

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Honey Toasted Paneer (Tofu) With Sesame Seeds

This Honey Toasted Paneer (Tofu) With Sesame Seeds recipe is one of our family favorite recipe. This is a recipe from Sanjeev kapoor’s collection. I watched him make this on a show years ago and ever since has become one of

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6 Fabulous Black Eyed Peas Recipes for New Year

  Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s

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Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.    Winter months calls

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Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy

Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice.    This is the third recipe that I am updating my pictures. It is always

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Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

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