Old fashioned Ginger Cookies, are the perfect cookies to bake to go around the neighborhood during the holiday season. The spices in the cookies fill the whole house with a wonderful aroma. The second recipe I chose to redo before
Thekua | Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand. Indian Cuisine is a treasure of recipes and the more we dig into a particular cuisine, the more we come across traditional recipes.
Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali. Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up
A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my
Xian Bing | Chinese Stuffed Pancake is a dough based popular street food recipe. My vegetarian version of this recipe is made with vegetables and tofu. I can’t express my joy and excitement when I found a recipe starting with
Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread. We are almost to the end of
Samoon is a popular flatbread from Iraq that has a beautiful crust. Made with whole grain and topped with sesame seeds, this is a great bread to be served with soup. Looking for a recipe to bake with the alphabet
Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost. We are mid way through our A to Z International Flatbread series and for the alphabet N,
A very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture. When looking for a recipe to make with M, I kept skipping past the Mahjouba recipe as most of the recipe
Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling.