Spicy Roasted Makhana | Roasted Foxnut

A delicious and crunchy snack made with Makhana / lotus seed. Enjoy the spicy snack that is also healthy and low in calories.  This week I am working on recipes that could classify as Elevenses. Elevenses is a English practice

Read More Spicy Roasted Makhana | Roasted Foxnut

Kathirikkai Gothsu | Eggplant / Brinjal Gothsu

The best side dish to serve with Ven Pongal is this Kathirikkai Gothsu | Eggplant / Brinjal Gothsu. Serve it not just with Ven Pongal but also with Idli or Dosai and enjoy.  I am a part of the group called

Read More Kathirikkai Gothsu | Eggplant / Brinjal Gothsu

Maharashtrian Style Puran Poli

Maharashtrian Style Puran Poli, a flatbread filled with sweet lentil filling. This is a very famous festival recipe and perfect for the coming Pongal / Makar Sankranti festival.  Starting the New Year and beginning the year full of festivals and

Read More Maharashtrian Style Puran Poli

Kachumbari | Kenyan Tomato and Onion Salad

If you are looking to make a very simple salad to go as a side to Biriyani or grilled meat or fish, then this Kachumbari | Kenyan Tomato and Onion Salad is the perfect recipe.  For the last day of ‘Explore

Read More Kachumbari | Kenyan Tomato and Onion Salad

Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung

Nothing can be better than this Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti.    I can’t have enough dal recipes

Read More Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung

Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves

 Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal.  It is the last week of the year and as

Read More Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves

Andi Unda | Kerala Style Cashew Rice Ball

Andi Unda | Kerala Style Cashew Rice Ball is a delicious and very aromatic dessert made with a special red rice called the Matta Rice. It is made using just 4 ingredients and is a Vegan Dessert recipe.  When choosing

Read More Andi Unda | Kerala Style Cashew Rice Ball

Simple Vegetable Biriyani

Simple Vegetable Biriyani, is a quick one pot recipe that can be eaten as is as a meal or as a part of the lunch menu. This is Vegan recipe that is great for lunch boxes.  Simple Vegetable Biriyani, like

Read More Simple Vegetable Biriyani

Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick

Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick, is a flavorful gravy made that is a South Indian specialty and is perfect for the weekend lunch spread. Vathal Kuzhambu is my comfort food! Luckily my boy’s have taken over me and

Read More Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick

Kerala Style Peas Masala Curry

Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori.  This Kerala Style Peas Masala Curry is one another

Read More Kerala Style Peas Masala Curry