Methi Dal | Lentils with Fresh Fenugreek Leaves

What is more comforting than a bowl of Methi Dal | Lentils with Fresh Fenugreek Leaves for a weeknight dinner. This is a better option than doing a take-out and healthier as well. I love summer months as we grow our

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Aloo Methi Rasedar Subzi | Vegan Potato Curry

A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes.  This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30

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Spicy Oven Roasted Sweet Potatoes

Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy.  Fall recipes are not complete without cooking with sweet potatoes. Fall

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Beetroot Poriyal with Onion | Beetroot Stir Fry

The bright and vibrant Beetroot Poriyal with Onion | Beetroot Stir Fry is a perfect side dish with any meal. Perfect for the Fall weather.  Fall reminds all of us right away of Apples and Pumpkins. I am a big apple

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Aloo Bhujia | Potato and Gram flour Sev

A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my

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Za’atar Flatbread

Za’atar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za’atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt.  As the last flatbread in this series, I have the Za’atar Flatbread

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Uyghur Flatbread | Nángbĭng

Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread.  We are almost to the end of

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Norwegian Crisp Bread | Knekkebrød

Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost.  We are mid way through our A to Z International Flatbread series and for the alphabet N,

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Dhal Puri | Trinidad Split Pea Stuffed Flatbread – Vegan Flatbread

Dhal Puri | Trinidad Split Pea Stuffed Flatbread is a Caribbean special flatbread made with split pea filling. It is delicious with a mix of simple spices and is a vegan flatbread Dhal puri, when I first heard the name,

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Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread

A very simple batter based Chickpea flatbread, also known as Socca which is Gluten free and Vegan The third recipe in thee A to Z International flatbread , the Chickpea Flatbread | Socca, brought lot of going back and forth

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