Dry Garlic Chutney Powder

Dry Garlic Chutney Powder is the perfect spice powder that you need to keep in hand if you are a garlic lover. A little sprinkle on any dish and it absolutely jazzes the flavor of the dish.  Dry Garlic Chutney Powder

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Buttered Sweet Corn Salad

We look forward to summer for many things. The first and foremost reason being that we have the summer break. That means more time cuddling with the kids in the morning, spending lazy day in the pool and family vacations.

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Samosa | Potato and Peas filled Savory Pastry

  It has always been my dream to make my own Samosa | Vegan Potato and Peas filled Pastry. My love for this pastry started when I spent my childhood growing up in Uttar Pradesh. Being young, I was not

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Pav Bhaji

I love Pav Bhaji ever since when I was a child, but nothing close to how much my little one loves it. I have to say my little one is crazy about Pav Bhaji and that is pretty much all

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Chura Matar – Chooda Mattar – Flattened Rice with Green Peas

Banaras also known as Varanasi or Kasi as I knew it when growing up holds a very special place in my heart. My good part of childhood years was spent in the Northern India and we frequently visited Banaras for

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Channa Chaat / Chickpeas Salad / Garbanzo Beans Chaat

As I am typing the Channa Chaat recipe, I am drooling just by thinking the name of the dish. This is a very quick to make dish that can be made with any kind of chickpeas. You could use canned ones,

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Aloo Tikki Chole Chaat

Chaat is something that we all love to eat, but unfortunately there are no Indian chaat places near where we live. To satisfy our cravings, I have to make these at home. When I saw this chaat as an option

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Churumuri | Masala Pori | Beach style Masala Pori

For the day 2 of the BM week with the theme bookmarked recipe, I chose to make Srivalli’s Churumuri. The minute I saw this recipe, I wanted to make it. The recipe was very simple and it reminded me of

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Misal Pav – A delightful Maharashtrian Spiced Curry With Bread

Misal pav is a very famous street food of Maharashtra. I have never tasted this before I made this today for the South North Challenge. This is my second month of participating in the challenge. Our friend and fellow blogger

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