The flavor of these Dulce De Leche Oatmeal Bars is so simple and it requires only 5 ingredients to make them. The shelf life of the bar is pretty amazing.
When Valli announced the A-Z mega marathon, I thought right away that this was a perfect opportunity for me to clean up my bookmark list and cook from it. Over a couple of years of blogging, I have bookmarked several recipes from fellow bloggers to try.
Some recipes are so amazing that as soon as I see them, I want to make them. Dulce De Leche oatmeal bar is one such recipe that I chose to make today for the dish beginning with alphabet D.
This is the first time, I have used dulce de leche and in spite of it being quite expensive, I will be using it more often. The flavor of these bars is so simple and it requires only 5 ingredients to make them. The shelf life of the bar is pretty amazing.
I had these bars stored in 2 different boxes and I had them on the countertop. I had entirely forgotten about one of the boxes for about 2 weeks and when I opened it to check, they were perfectly fine. We still relished it after 3 weeks and it was perfectly delicious.
When you are in the mood for one of those desserts that you can chew slowly and enjoy, then this is the one. The caramel layer gives the bar a very chewy texture in the middle and the bottom crust is an oatmeal cookie dough layer, topped with crumbles cookie dough. I got this recipe from Roxana’s Home Baking.
Preparation time – 10 mins
Cooking time – 1 hr
Difficulty level – easy
Ingredients To Make Dulce De Leche Oatmeal Bar (Makes around 24 bars)
- All-purpose flour – 1 ½ cups
- Rolled oats – 1 ½ cups
- Brown sugar – 1 cup
- Cold butter (diced) – 1 cup
- Dulce de leche – 1 can (380 gms)
- Salt – a pinch
Procedure -
- Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper.
- In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough.
- Remove half a cup of this dough wrap it tightly in a plastic wrap and keep it in the freezer.
- Drop the remaining dough into the prepared pan and press it evenly as the base layer. Make sure you use a flat container to help you press it out evenly.
- Bake this for 20 mins.
- In the meantime, add the dulce de leche to a saucepan and heat it gently until it melts. Be sure to stir it constantly.
- Take the pan from the oven after 20 minutes and carefully pour the melted caramel sauce evenly over it.
- Remove the frozen dough from the freezer and grate it evenly over the caramel sauce.
- Return this to the oven and bake for 30 more minutes or until golden brown and bubbly.
- Remove the pan and let it cool entirely. Then slice them into bars and enjoy the Dulce De Leche Oatmeal bar!
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Recipe
Dulce De Leche Oatmeal Bar
Equipment
- Oven
- bowl
- food processor
- Dish
- spatula
Ingredients
- 1 ½ cups All-purpose flour
- 1 ½ cups Rolled oats
- 1 cup Brown sugar
- 1 cup Cold butter Diced
- 1 can Dulce de leche 380 gms
- a pinch Salt
Instructions
- Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper.
- In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough.
- Remove half a cup of this dough and wrap it tightly in a plastic wrap and keep it in the freezer.
- Drop the remaining dough into the prepared pan and press it evenly as the base layer. Make sure you use a flat container to help you press it out evenly.
- Bake this for 20 mins.
- In the meantime, add the dulce de leche to a saucepan and heat it gently until it melts. Be sure to stir it constantly.
- Take the pan from the oven after 20 mins and carefully pour the melted caramel sauce evenly over it.
- Now remove the frozen dough from the freezer and grate it evenly over the caramel sauce.
- Return this to the oven and bake for 30 more minutes or until golden brown and bubbly.
- Remove the pan out and let it cool entirely. Then slice them into bars and enjoy the Dulce De Leche Oatmeal bar!
Saraswathi Tharagaram says
OMG! These sound HEAVENLY! !. I can’t wait to make them.
Rajani S says
I dont think there is any need to worry about this one's shelf life..Its not going to stay long for sure...Yummy!
Archana Potdar says
Wow these are amazing. Bookmarking them. I have 2 cans of dulce looks like i ma going to end up making these.
Suma Gandlur says
That looks fabulous. I haven;t tried dulce de leche yet but have been seeing this around bloghopping and tempted to try.
Pavani N says
OMG.. those bars look very tempting and addictive..
Padmajha PJ says
Sandhya, my bookmark list is growing esp during the BM days!An I too am trying to clear the list.
These bars looks so good and I can imagine how awesome they must taste. again added this to my ever growing list of bookmarks...
Harini-Jaya R says
wow they look sinful!
Sreevalli E says
Wow.. They look creamy & inviting. .Feel like grabbing one right away..
Gayathri Kumar says
Looks fabulous. Love the layers in the bar...
Jayne says
Yum, these look good! I love the challenge you are doing!
Sandhya Karandikar says
DO we get Dulce de leche in India? The bars are too tempting.
vaishali sabnani says
Now these are on the top most priority in my book marked recipes...they look adorable..wow...just wow.
Sandhya Karandikar says
Very tempting. I have bookmarked it.
Chef Mireille says
I love the flavor of dulce de leche so I am sure these must taste amazing
Manjula Bharath says
i love to lick dulce de leche 🙂 makes me drool dear 🙂 delicious and healthy bars 🙂
Nivedhanams Sowmya says
who needs a bar.. I can eat dulche de leche as is!!! delicious and finger licking good!!!
Sowmya
Priya Suresh says
Woww, am speechless and those bars just incredibly delicious.. Crunchy munchy bars.
veena krishnakumar says
Now I am bookmarking this.....very tempting!!!
Linsy Patel says
very delicious bars, forget about kids even adults can enjoy this. love to see you at my space too.
Preeti Garg says
Wow.. bar look so temping and crunchy.
Srivalli says
Amazing Sandhya..what a delicious looking bars..I am sure these tasted heavenly..
divya says
Oh wow, I'm drooling! Thanks for the recipe...
Sapana Behl says
Wow those bars looks so delicious !