Entree

Beetroot Rice | Beetroot Pulao

Vegetable Biriyani – Easy One Pot Meal

Vegetable Hakka Noodles

Creamy Baked Pesto Pasta

Focaccia with Herbed Oil and Caramelized Onions

Kothamalli Sadam | Cilantro Rice | Coriander Rice

Karacha Dosai – Instant Wheat Dosai – Godhuma Dosai

Yelumichampazham Sevai – Lemon Sevai made with Rice sticks

Ragi Idiyappam | Kezhvaragu Sevai | Finger Millet String Hopper

Quinoa Dosai | Savory Quinoa Crepes

Onion Oothappam | Onion Uthappam

Kanchipuram Idli | Kancheepuram Idli | Kanchivaram Idli

Homemade Rice Flour – Homemade Idiyappam Flour

Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai - Lapsi Kozhukattai

Jeera Pulao | Jeera Rice | Simple Jeera Rice

Palak Mutter Pulao – Spinach Green Peas Pulao

Ven Pongal | Savory Pongal

Beetroot Paratha / Flatbread Recipe

Lunch Dinner Menus - North Indian Lunch Dinner Menu #1

Paneer Fried Rice – Indo-Chinese Style

Maangai Sadam | Raw Mango Rice

Brown Rice Adai – Brown Rice And Lentils Crepe

Masala Bhaat | Spiced Rice With Ivy Gourd (Kovakkai)

Thayir Oats | Oats Bagalabhath | Spicy Yogurt Oatmeal

Vegetarian Chimichangas | Black Bean, Cheese and Rice Chimichangas

Pav Buns - Dinner Rolls Made Using Tangzhong Method

Basil-Pine Nut Pesto / Pesto Alla Genovese

Pasta Primavera – Spring Vegetable Pasta

Sweet Potato Paratha Recipe

Vegetable Noodles – Fancy Maggi

Aval Upma | Poha Upma | Beaten Rice Upma

Thiruvadharai Kali Recipe | Thiruvathirai Kali

Penne All ‘Arrabbiata | Arrabbiata Sauce

Gobhi Paratha – Cauliflower Stuffed Paratha

Mexican Bean Wrap Recipe

Arisi Upma | Rice Uppuma Recipe

Oats Dosai | Savory Oats Crepes – Gluten Free Dosai

Gobi Butter Masala | Cauliflower In Creamy Gravy

Semiya Bagalabath / Curd Semiya / Thayir Semiya

Barley Dosai | Barley Crepes