Entree

Amritsari Kulcha – Potato stuffed flatbread

Broccoli Quinoa And Bean Fritters

Kale And Tomato Pasta Recipe

Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

Mini Thaali From Uttar Pradesh – No Onion, No Garlic Thaali

Virundhunar Saapadu from Tamil Nadu – A feast for my guests

Punjabi Chole | Channa Masala

Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal

Bajyrya Bhakri and Harvi Mirchi Thecha

Appam and Vegetable Stew (Ishtew)

Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry

Besan Ki Masala Roti With Gajar Methi Subzi

Sannas With Coconut Green Chutney

Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes

Thayir Saadham – Curd Rice – Spiced Yogurt Rice

Cranberry Rice / Kuruthi Nelli Sadam

Pad Thai – National dish of Thailand

Quabuli Pulao | Kabuli Pulao – National Dish of Afghanistan (Vegetarian)

Garlic Naan | Oven Baked Indian Flatbread

Baked Vegetable Pasta Recipe

Focaccia Caprese Topped With Tomatoes, Mozzarella and Basil

Mediterranean Style Hummus Wrap

Vellai Paniyaram and Milagai Chutney – Chettinad Special Combo

Stuffed Methi Paratha - Stuffed Fenugreek Leaves Parata

Tamatari Kasoori Pulao – Pulao with tomatoes and dry Fenugreek leaves

Mexican Rice | Spanish Rice Recipe

Instant Vellam Dosai Made With Ragi Flour And Whole Wheat Flour

Ragi Dosai | Instant Finger Millet Dosai

Oats Pongal – World Diabetes Day

Pizzadilla - Fusion Of Pizza And Quesadilla

Tawa Pulao - A Popular Mumbai Street Food

Cauliflower Dum Biriyani | Gobhi Dum Biriyani

Bell Pepper Rice / Capsicum Rice With Vegetable Rice Powder

Fettuccine Alfredo (Classic and Creamy) Recipe

Elumichampazham Saadham | Lemon Rice

Paneer Pulao | Paneer Fried Rice Recipe

Rajasthani Thali - Full Course Meal

Sodhi with Puli Inji

Onion Rava Dosai | Crepes Made With Semolina And Onion

Aviyal / Mixed Vegetable Stew In Coconut Based Sauce