Jau Ki Papdi | Baked Barley Crackers

Experimenting with new Whole Grains is something that I have taken upon myself for this year. This Month long Mega BM is helping me quite a bit with it as one of the themes for this month is Whole Grains.

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Gur Papdi | Gol Papdi | Sukhdi

Starting week 2 of our month long’Journey Through The Flavors’, I am starting with alphabet G. I have a very traditional Winter sweet that is popular in many states by different names. The Gur Papdi | Gol Papdi | Sukhdi, can

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Therattipal | Palkova | Thirattipaal

Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up.   Therattipal brings back lots

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Thengai Burfi | Coconut Burfi | Coconut Fudge

This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time.   This is one of the other sweets

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10 Savory Snacks to Make for Diwali | Diwali Snacks

Diwali festival is not complete without its own share of savory snacks / kara bakshanam. As much as we love to eat sweets, it needs a perfect balance of savory snacks to balance it out. Diwali is a festival when

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10 Burfis and Pedas To Make for Diwali

10 Burfis and Pedas to make for Diwali this year. Check out the recipes with step by step pictures to make these delicious desserts   Diwali / Deepavali, is around the corner and it is time to start preparing the

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Kaju Katli | Cashew Nut Burfi

Let me begin this post by wishing my readers, friends and family a very happy and prosperous Deepavali.  Here I am after a long break from the blogging world, in my new base and I am making the comeback with

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Pachai Payaru Sundal/Whole Moong dal Sundal/Muzhu Payaru Sundal

As much as I want to include lot of whole grains in my everyday cooking, I am unable to do so in regular basis. Navarathri is one occasion that every house hold in Tamil Nadu might get their whole year’s

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Milagai, Kathirikkai and Kodaimilagai Bajji / Fritters

Bajji is a very popular street food all over India. This not so often made snack (to watch our waist lines) is so yummy, that when made you can’t stop with eating just a few.  This is one of the

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Kadalai Urundai/Verkadalai Urundai/Kadalai Mittai/Peanut Balls

 I chose to make Kadalai Urundai for my third and final day of my Tea Kadai Menu. Kadalai urundai is one of my husband’s favorite sweet. These are found in couple of different forms. They are available as chikki (bar)

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