Lunch Box Recipes

Sambhar Sadham | South Indian Sambhar Rice

Pav Bhaji | Famous Indian Street Food

Farro Salad With Tahini Vinaigrette

Spinach And Ricotta Cheese Lasagna Roll-Ups

Avocado Paratha | Avocado Flatbread

Peas Pulao | Matar Pulao

Matar Tofu | Green Peas and Tofu in Smooth gravy

Sabudana Kichadi | Jevvarisi Upma | Sabudana Khichdi | Sabudana Upma

Carrot Bell Pepper Kosumalli / Carrot Bell Pepper Salad

Spiced Apple Jam Recipe

Iru Puli Kuzhambu - Tirunelveli Special

Instant Pot Vegetable Masala Rice

Beetroot Rice | Beetroot Pulao

Vegetable Biriyani – Easy One Pot Meal

Vegetable Hakka Noodles

Kothamalli Sadam | Cilantro Rice | Coriander Rice

Nilgiris Kurma – Mixed Vegetable Kurma for Parotta

Lobia Subzi | Lobia Curry

Palak Mutter Pulao – Spinach Green Peas Pulao

Karamani Kara Kuzhambu | Black Eyed Peas Kuzhambu

Beetroot Paratha / Flatbread Recipe

Bombay Chutney – Besan Chutney

Verkadalai Chutney | Peanut Chutney – (Version -3)

Bindi Subzi | Okra Subzi | Bhindi Masala

Paneer Fried Rice – Indo-Chinese Style

Maangai Sadam | Raw Mango Rice

Masala Bhaat | Spiced Rice With Ivy Gourd (Kovakkai)

Semolina Bread | Semolina Sandwich Loaf

Pasta Primavera – Spring Vegetable Pasta

Sweet Potato Paratha Recipe

Vegetable Noodles – Fancy Maggi

Aval Upma | Poha Upma | Beaten Rice Upma

Penne All ‘Arrabbiata | Arrabbiata Sauce

Gobhi Paratha – Cauliflower Stuffed Paratha

Fiesta Pinwheels - Tortilla Roll ups (cheese) - Simple Bite Sized Appetizer

Gobi Butter Masala | Cauliflower In Creamy Gravy

Nimbu Dal – Lemon Lentils Recipe

Baingan Bharta | Roasted Eggplant Subzi

Cabbage Paneer Kofta Curry

Kuzhi Paniyaram | Kuzhi Appam From Left Over Idli Batter