The best side dish to serve with Ven Pongal is this Kathirikkai Gothsu | Eggplant / Brinjal Gothsu. Serve it not just with Ven Pongal but also with Idli or Dosai and enjoy. I am a part of the group called
Nothing can be better than this Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti. I can’t have enough dal recipes
A delicious and hearty Instant Pot Vegetarian Minestrone Soup that can be a meal by itself with some bread on the side. Minestrone soup is one of the first soups after tomato soup that I liked. We have eaten it only
Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick, is a flavorful gravy made that is a South Indian specialty and is perfect for the weekend lunch spread. Vathal Kuzhambu is my comfort food! Luckily my boy’s have taken over me and
Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori. This Kerala Style Peas Masala Curry is one another
Poori Masala | Potato Masala for Puri is one of the easiest and flavorful side dish to make with Poori / deep fried Indian flatbread. Whenever we go out to eat, we insist that my patti / grandmother also comes
Karuveppilai Sadam | Spiced Curry Leaves Rice tastes even better when made with fresh homegrown curry leaves. A great lunch or dinner option. Sticking to the green color, today I made Karuveppilai Sadam | Spiced Curry Leaves Rice to end the
What is more comforting than a bowl of Methi Dal | Lentils with Fresh Fenugreek Leaves for a weeknight dinner. This is a better option than doing a take-out and healthier as well. I love summer months as we grow our
A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes. This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30
A simple and quick to make Vegetable Pulao recipe. Made with mixed vegetables, spices and rice, this Vegetable Pulao will be a perfect side dish for your lunch or dinner. I am redoing my old posts every now and then
Gozleme | Turkish Spinach and Feta Flatbread 
Asian Pasta Salad with Peanut Dressing 
4 Ingredients Fruit Salad with Mango Pulp 
Dry Garlic Chutney Powder 
Pão de Queijo | Brazilian Cheese Bread 
Aish Baladi | Vegan Egyptian Flatbread 
Instant Pot Vegetarian Minestrone Soup 
Vengaya Vatha Kuzhambu 
Gur Papdi | Gol Papdi | Sukhdi 
Pasta Salad with Roasted Corn and Edamame 
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