A simple and quick to make Vegetable Pulao recipe. Made with mixed vegetables, spices and rice, this Vegetable Pulao will be a perfect side dish for your lunch or dinner. I am redoing my old posts every now and then
Peas Pulao | Matar Pulao is a very simple rice dish, which pairs very well with spicy and creamy side dishes. I always have a rice recipe when I make roti and subzi for lunch or dinner. This is one
There are many days when I am in no mood for cooking. Those are specifically the days when kids are dying to eat and come with various requests. This week I am doing the theme of ‘Quick Dishes’. This means,
Bookmarked theme is one of the themes I really look forward to as I always have tons of recipes waiting to be made. Every week as I read though different blogs, I keep bookmarking the ones that I want to
Lunch menu/ dinner menu planning is the hardest part of my cooking. It takes me an hour finish my cooking on most of the days, but thinking of what to cook takes me hours. That is when I wanted to
Beetroot is one of my favorite vegetable and I can eat beetroot poriyal all day long. Kids love beets because of the beautiful color and that is one good way to make them eat it. I especially love the beetroot
17th Feb, 2014 This week I am going to be making National dishes of three different countries. The first country I chose is Afghanistan and Quabuli / Kabuli Pulao is considered the national dish for this country. This dish is
Off late I have been getting a lot of cook books from the library. This recipe is from one such book that I brought back from the library. The book not only has some delicious recipes but also interesting tales
26th Oct, 2013 For the day 3 of bookmarked recipe, I decided to do this very simple Tawa pulao from Pradnya’s space. I have personally never eaten this as a street food, but reading through many blogs, I learned that
10th August, 2013 I love paneer in any dish and now days I substitute most of my paneer dishes with tofu. The main reason for this is that my older one does not appreciate paneer as much as he does
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