Stir-Fried Iceberg Lettuce Recipe

  When we think of Iceberg lettuce, the first thing that comes to our mind is salad. That is the only way I have been using Iceberg lettuce all along. When I decided to choose Iceberg lettuce for a challenge

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Potato Bell Pepper Stir Fry | Aloo Capsicum Curry

Potato Bell Pepper Stir Fry is a quick to make curry that is perfect for weeknight dinners. Made with simple and basic ingredients, this curry can be served with rice or roti.  I am super excited to be back to

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Ginger Chutney | Andhra Allam Pachadi

The flavor of ginger with the tangy tamarind and sweet brown sugar makes this Ginger Chutney | Andhra Allam Pachadi the best combination with Pesarattu, idli or dosai.  It is fun to explore different cuisines and choose recipes that the

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Cucumber Peanut Raita

A chilling and refreshing raita / Yogurt dip made with cucumber with a little bit of peanut to give it a texture. Raita is a very common recipe that I make often at home and cucumber raita is the most

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Saag Aloo | Vegan Spinach and Potato Curry

Saag Aloo | Spinach and Potato curry is a simple and flavorful Indian Curry recipe that is Vegan and Gluten Free. Saag Aloo | Spinach and Potato Curry is a mild and very flavorful side dish that pairs well with

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Matar Ka Nimona | UP Style Green Peas Curry

Matar Ka Nimona is a flavorful Uttar Pradesh style Green Peas Curry that is simple and quick to make.  Matar Ka Nimona | UP Style Green Peas Curry, is a flavorful curry made with fresh green peas and simple spices.

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Paruppu Urundai Mor Kuzhambu | Steamed lentil dumplings in buttermilk stew

A delicious South Indian special Paruppu Urundai Mor Kuzhambu is perfect for the weekend Lunch. Pair it with some steaming hot rice and enjoy. Paruppu Urundai Mor Kuzhambu is my husband’s all time favorite. Any day this Paruppu Urundai Mor Kuzhambu would

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Kathirikkai Gothsu | Eggplant / Brinjal Gothsu

The best side dish to serve with Ven Pongal is this Kathirikkai Gothsu | Eggplant / Brinjal Gothsu. Serve it not just with Ven Pongal but also with Idli or Dosai and enjoy.  I am a part of the group called

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Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung

Nothing can be better than this Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti.    I can’t have enough dal recipes

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Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves

 Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal.  It is the last week of the year and as

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