Chutney
The best side dish for Idli and dosai is Chutney. Here you will find different kinds of chutney that is perfect to eat with idli or dosai.
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Coconut Mint Chutney | Pudina Chutney
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Kara Chutney | Spicy Chettinad Red Chutney
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Thakkali Thokku | Tomato Pickle
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Pudina Thokku | Pudina Thogayal Recipe
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Thengai Thuvayal / Thogayal | Fried Coconut Chutney
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Ginger Chutney | Andhra Allam Pachadi
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Omavalli Chutney | Karpooravalli Chutney | Ajwain Leaves Chutney
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Masoor Dal Chutney | Orange Lentil Chutney
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Bombay Chutney – Besan Chutney
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Paruppu Thuvayal | Paruppu Thogayal
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Verkadalai Chutney | Peanut Chutney – (Version -3)
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Vengayam Thakkali Kothamalli Chutney
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Ullundhu Chutney | Urad Dal Chutney
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Bajyrya Bhakri and Harvi Mirchi Thecha
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Sannas With Coconut Green Chutney
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Ver Kadalai Chutney | Peanut Chutney (version 2)
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Kothamalli Thuvayal | Cilantro Chutney
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Carrot Tomato Chutney | Carrot Tomato Thokku
