Paruppu Urundai Mor Kuzhambu | Lentil dumplings in buttermilk stew

A delicious South Indian special Paruppu Urundai Mor Kuzhambu is perfect for the weekend Lunch. Pair it with some steaming hot rice and enjoy. Paruppu Urundai Mor Kuzhambu is my husband’s all time favorite. Any day this Paruppu Urundai Mor Kuzhambu would

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Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick

Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick, is a flavorful gravy made that is a South Indian specialty and is perfect for the weekend lunch spread. Vathal Kuzhambu is my comfort food! Luckily my boy’s have taken over me and

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Vengaya Vatha Kuzhambu

This week I am blogging about different rice and gravy dishes and after blogging about one of my favorite recipes from Northern India – Rajma Masala, today I move on to my hometown. My mother was very famous for her

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6 Fabulous Black Eyed Peas Recipes

Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s consider

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Iru Puli Kuzhambu

  Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food

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Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

I absolutely love making different kinds of kuzhambu. Lately I have been cooking a lot with karamani / black eyed peas. Growing up I only ate a couple of dishes with karamani in it, like the Karadayan Nombu adai and

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Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu

A weekend meal cannot get better than this family favorite traditional Milagu Kuzhambu / Black Pepper stew along with some steaming rice. 2015 was a perfectly normal year with things going as smoothly as it can until I received a

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Maambazham Morkuzhambu – Mango Buttermilk Stew

  I love mangoes and now that the mango season is here, I am totally enjoying the fruit. After moving to South, I found out a couple of different varieties of mango and I have been taste testing them. During

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Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

27th Jan, 2015 This recipe is a combination for Thiruvadharai Kali. Thiruvadharai or Aarudhra darshanam is celebrated in the month of margazhi. This kuzhumbu is made of seven vegetables. When I was talking to my mother this morning, she was

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