Vegetarian and vegan side dishes from all around the world
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Palak Paneer | Palak Tofu | Tofu Or Paneer In Spinach Gravy
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Masoor Dal Chutney | Orange Lentil Chutney
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Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi
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Jaisalmeri Chana | Black Chickpeas In Yogurt Gravy
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French Green Lentil Salad with Balsamic Vinegar Dressing
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Amritsari Aloo Subzi - Potatoes In Tomato Gravy
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Iru Puli Kuzhambu - Tirunelveli Special
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Lauki Subzi with Peanuts and Sesame
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Poosanikkai Mor Kootu / Ash Gourd Stew With Buttermilk
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Kadai Vegetable Gravy | Restaurant Style Kadai Vegetable
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Kerala Style Vegetable Stew – No Onion No Garlic Recipe (Vegan)
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Paneer Bhurji | Scrambled Paneer | Paneer Subzi | Bhurji Pav
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Oven Baked Cheesy Smashed Potatoes
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Aloo Raita | Potato Raita Recipe
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Hara Cholia Paneer Subzi | Fresh Garbanzo Beans Paneer Subzi
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Shahi Aloo Matar | Potatoes And Peas In Rich Tomato Gravy
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Matar Paneer | Mutter Paneer – Paneer and Peas in Smooth Gravy
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Nilgiris Kurma – Mixed Vegetable Kurma for Parotta
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Homemade Rasam Powder for Flavorful Rasam
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Onion Oothappam | Onion Uthappam
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Misal Pav - A delightful Maharashtrian Spiced Curry With Bread
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Jeera Pulao | Jeera Rice | Simple Jeera Rice
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Lobia Subzi | Lobia Curry
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Mixed Vegetable Poricha Kuzhambu | Mixed Vegetable Poricha Kootu
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Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy
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Karamani Kara Kuzhambu | Black Eyed Peas Kuzhambu
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Bombay Chutney – Besan Chutney
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Mooli Palak Subzi | Radish and Spinach Curry
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Kathirikkai Podi Curry | Eggplant Poriyal With Spice Powder
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Methi Malai Mutter | Fenugreek Green Peas Curry
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Dahi Baingana | Fried Eggplant in Yogurt Sauce
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Peerkangai Poricha Kootu | Ridge Gourd / Chinese Okra Kootu
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Thakkali Pachadi | Tomato Raita
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Paruppu Thuvayal | Paruppu Thogayal
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Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu
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Verkadalai Chutney | Peanut Chutney – (Version -3)
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Moong Sprouts Curry – Sprouted Mung Subzi
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Bindi Subzi | Okra Subzi | Bhindi Masala
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Paneer Butter Masala – No Onion No Garlic Version
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Lobia Subzi – Karamani Subzi - Black Eyed Peas Subzi