Vegetarian and vegan side dishes from all around the world

Oven Roasted Cauliflower with Cumin and Cilantro

Paruppu Podi | Spiced Lentil Powder For Rice

Potato Home Fries – Breakfast Potatoes

Kerala Style Poosinikkai Kootu Curry

Maambazham Mor kuzhambu | Mango Buttermilk Stew

Breadsticks – Olive Garden Style

Vengayam Thakkali Kothamalli Chutney

Vazhaipoo Paruppu Usilli | Steamed Lentils with Banana flower

Mullangi Sambar – Radish Sambhar

Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar

Poosanikkai Kootu – White Pumpkin Kootu – Ash Gourd Kootu

Ullundhu Chutney | Urad Dal Chutney

Mixed Vegetable Gothsu – Tiffin Gothsu | Sambhar – Kalyana Gothsu

Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu

Kothavarangai Poriyal – Cluster Beans Stir-Fry with Coconut

Gobi Butter Masala | Cauliflower In Creamy Gravy

Tirunelveli Sambhar – Nellai Sambhar

Thayir Keerai Kongunadu Style | Spinach In Yogurt Base

Chettinad Vegetable Kurma | Chettinad Style White Vegetable Kurma

Nimbu Dal – Lemon Lentils Recipe

Baingan Bharta | Roasted Eggplant Subzi

Urulaikizhangu Podimas | Potato Podimas

Cabbage Paneer Kofta Curry

Vendakkai Sambar | Okra Sambar | Ladies Finger Sambar

Carrot Curry with Coconut | Carrot Poriyal

Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

Mixed Fruit Pachadi | Pazham Pachadi

Thakkali Juice Rasam – Tomato Juice Rasam

Navaratna Kurma | Navarathan Korma

Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

Malai Kofta | Restaurant Style Classic Kofta Recipe

Benarasi Aloo Matar | Rasedar Aloo Matar | No Onion, No Garlic Recipe

Thayir Pachadi (Without vegetables) – Plain Raita

Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)

Kadalai Paruppu Sweet Kosumalli – Channa Dal Sweet Salad

Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar

Punjabi Chole | Channa Masala

Pondicherry Sambar | A special Sambhar from Puducherry

Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal

Sana Thongba From Manipur – A Simple Paneer Curry