Vegetarian and vegan side dishes from all around the world

Bajyrya Bhakri and Harvi Mirchi Thecha

Appam and Vegetable Stew (Ishtew)

Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry

Pahari Aloo Palda – Potatoes Simmered in Yogurt Gravy

Besan Ki Masala Roti With Gajar Methi Subzi

Sannas With Coconut Green Chutney

Bhendir Sorsori from Assam – Okra in Mustard Paste

Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)

Asparagus Curry | Asparagus Poriyal with Coconut

Roasted Asparagus With Creamy Dipping Sauce

Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish

Homemade Yogurt / Curd / Dahi / Thayir

Garlic Naan | Oven Baked Indian Flatbread

Bulgur Salad – A recipe from North Africa

Ver Kadalai Chutney | Peanut Chutney (version 2)

Curried Cabbage Made The West African Way

Urulaikizhangu Curry | Potato Curry

Pataqueta – Valencia’s Orchard Traditional Bread

Parangikkai Vathal Kuzhambu | Pumpkin Vatha Kuzhambhu

Mexican Rice | Spanish Rice Recipe

Onion Pakoda | Onion Pakora Recipe

Kothamalli Thuvayal | Cilantro Chutney

Karamani Vellam Sundal | Karamani Sweet Sundal

Podalangai Poricha Kuzhambu | Snake Gourd Stew

Kofta Noor Jahani | Vegetable And Paneer Koftas In Creamy Gravy

Rajma Masala | Red Kidney Beans Curry

Vellarikkai Kootu / Cucumber Stew

Mirchi Ka Salan | Curry With Green Chilies

Cinnamon Raisin Bread Recipe

Corn Pineapple Salsa | Salad

Paneer Pulao | Paneer Fried Rice Recipe

Kathirikkai Kaara Kuzhambu - Spicy Brinjal Kaara Kuzhambu

Rajasthani Thali - Full Course Meal

Beans Paruppu Usilli | Steamed Lentil With Green Beans

Garlic Knots Made From Pizza Dough

Thavala Vadai & Thengai Chutney | Lentil Fritters & Coconut Chutney

Sodhi with Puli Inji

AlsaNyache ToNak (TonDak) And Pav - Red Cow Peas Curry With Rolls

Cantonese Sweet And Sour Stir Fry With Tofu And Vegetables

Masala Vadai Tea Kadai Style