Breakfast, the most important meal of the day happens to be my most difficulty meal as well. I am stuck between eating a loads of carbohydrates or sugar and struggle to find a right balance. Kanji / Porridge is something
A chilling and refreshing raita / Yogurt dip made with cucumber with a little bit of peanut to give it a texture. Raita is a very common recipe that I make often at home and cucumber raita is the most
If you are looking for something refreshing to drink that is healthy and aids digestion, then this Masala Chaas | Spiced Buttermilk is something you have to try. Buttermilk, a super drink which was a very common drink in every Indian
A delicious chutney made with a very aromatic herb, Karpooravalli / Omavalli / Ajwain leaves also known as the Mexican mint or Cuban Oregano. Karpooravalli or Omavalli plant is a perennial plant that is most commonly grown as an indoor
Kulfi is a very popular dairy desert from India. It is similar to ice cream except it is much denser and creamier than ice cream. This famous desert is often flavored with cardamom, saffron and pistachios. I remember my childhood
This week, I have been making Summer salads that is loved by my family, especially my boys. I am very thankful that I don’t have to struggle to make my boys eat their vegetables. In fact, my problem is the
Couple of weeks back when I made the Korean Barley Tea / Bori-Cha, I had mentioned in the post that I have a salad recipe coming that I made with the barley that I used to make the tea. This Barley
We look forward to summer for many things. The first and foremost reason being that we have the summer break. That means more time cuddling with the kids in the morning, spending lazy day in the pool and family vacations.
For the third and last day of journey through the Asian countries, I have a Vietnamese Iced Coffee | Ca Phe Sua Da recipe. We traveled to India and Korea for the past 2 days with Papaya Lassi and Bori-Cha.
Bori-Cha | Korean Barley Tea, a nutty tea made with toasted barley and water. This can be served either cold or warm. Barley tea has its origin from East-Asia and is famous in Japan, China and Korea. It is a