6 Fabulous Black Eyed Peas Recipes

Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s consider

Read More 6 Fabulous Black Eyed Peas Recipes

Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.    Winter months calls

Read More Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi

Karamani Subzi – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

‘Gravies without tomato’, how hard that can be, was my first reaction to the theme and I chose that right away. When sitting down to think of recipes, I could not come with any. I referred to cookbooks, my hand-written

Read More Karamani Subzi – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

I absolutely love making different kinds of kuzhambu. Lately I have been cooking a lot with karamani / black eyed peas. Growing up I only ate a couple of dishes with karamani in it, like the Karadayan Nombu adai and

Read More Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

Lobia or karamani is my new found favorite among the many legumes we use. Couple of years back I used karamani also known as cow peas or black eyes peas for making the Karadayan Nombu adai or the sweet karamani

Read More Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi