Having a vegetable garden in the backyard opens up imagination for every individual and I am no exception. Me and my husband have a great passion for growing our own produce. Mother nature is so amazing to us that there
For the last of day of South meal dishes, I have a simple carrot curry. Usually there are 2-3 different kinds of curry/poriyal served in a meal. One is a stir fried kind of curry/poriyal that does not have coconut
9th April, 2014 Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and
24th Nov, 2013 Recently I have been bringing home a lot of cook books from our local library. This recipe is from one such book that I brought home this week. The book is called the Turkish Cookbook – Regional
26th Mar, 2013 For the third day of Blogging marathon with the theme ‘Pick one and make three’, I chose to make a very famous Indian desert Gajar ka halwa/Carrot halwa. Growing up in North India, Carrot halwa is one
25th Mar, 2013 For the second day of cooking with carrots for the theme pick one make three, I made this very different carrot gravy subzi. I have made carrot curry, the South Indian way with coconut and also made
For the fourth week of the blogging marathon, I chose the theme pick one and make three. The ingredient I am going to use for the next three days is carrot. I have to make an appetizer, Gravy and desert
Cold winter days are making me crave for more comfort foods. This is one of the foods that I love to eat on a lazy day with saadham and paruppu (Rice and lentils) and dollop of freshly made ghee. I
29th Aug, 2012 It was my husband’s star Birthday yesterday and I was aware of it only in the morning when my MIL calls from India to wish him. I absolutely had no idea what special to cook. Also, my
Gozleme | Turkish Spinach and Feta Flatbread
Dry Garlic Chutney Powder
Instant Pot Vegetarian Minestrone Soup
4 Ingredients Fruit Salad with Mango Pulp
Instant Andhra Style Tomato Pickle
Pão de Queijo | Brazilian Cheese Bread
Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
Tilachi Chutney | Sesame Seeds Chutney Powder
Simple Vegetable Biriyani
Matar Ka Nimona | UP Style Green Peas Curry
My Feed