Kala Jamun / Kalo Jaam – Bengali Kala Jamun – My 400th Post

Today is the grand finale of the Mega Regional Marathon, Indian Food Odyssey and I am very happy to end it on the sweet note. It also happens to be my 400th post on the blog and here is an

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Pondicherry Sambhar – A special Sambhar from Puducherry

Puducherry, formerly called Pondicherry is a Union territory in the East Coast of India. It was the former French colony and often referred to as the ‘French Riviera of the East’. Many streets still retain their French names and the

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Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal

Odisha formerly known as Orissa is a state in the east coast. Odisha shares its borders with West Bengal, Jharkhand, Chhattisgarh and Andhra Pradesh. Bhubaneswar is the capital of the state. Oriya (now officially called Odiya) is the language spoken

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Dhuska and Ghugni – Deep fried Rice pancake with Black Chickpeas Curry

Jharkhand is a state in the Eastern part of India that was carved out of Bihar in the year 2000. Jharkhand that means ‘ The land of Forests’ shares its border with Bihar, Uttar Pradesh, Chhattisgarh, Odisha and West Bengal.

Read More Dhuska and Ghugni – Deep fried Rice pancake with Black Chickpeas Curry