Galette is a French open pie pastry which is either made with a sweet fruit filling or a savory vegetable / cheese filling. After quite some time, I am back to blogging with my dear friends in Baking Partners. Baking
For the third week of Blogging marathon, I chose the theme ‘Kid’s Delight – Holiday special recipes for Christmas and New year’. I am hosting this month’s kid’s delight event and this theme was something I was really looking forward
French Baguettes are the most famous symbol of French Culinary Culture and for this month’s Home Baker’s Challenge; Priya Suresh had suggested this recipe for us. This recipe is a very basic recipe with no fat in the dough and
29th July, 2013 A Kugelhopf (also spelled kugelhupf, gugelhupf or kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, Austria and variations of this are also found in some
I am so excited ever since I joined this group created by Aparna of My diverse kitchen. I was one of the last few people who joined her late in the month of January. First month’s bread (the pull apart
This month’s baking partners challenge was to make French macarons. The recipe was suggested by Swathi @ Zesty South Indian Kitchen & Vidhya @ A Portion to Share. This recipe was a perfect learning opportunity for recreational bakers like me.
14th Jan, 2013 This is my second month of participating in the Baking Partners and it is so much fun. This month’s theme was ‘PIE’. There was a real cool Apple pie recipe that I absolutely wanted to try, but