It has always been my dream to make my own Samosa | Vegan Potato and Peas filled Pastry. My love for this pastry started when I spent my childhood growing up in Uttar Pradesh. Being young, I was not as
Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice
Idli, the most staple breakfast of South India. There is no household in the Southern India that do not grind the idli batter routinely at their house. It is a very staple breakfast and also a great dinner option. My
Dali Thoy, a simple Vegan Spiced Lentil / Dal made with minimal ingredients. This will be a great soup to serve on a chilly night with some homemade Indian flatbread or rice. It is already the last month of
This week my theme for Blogging Marathon is Flavors of India and I decided to explore certain states in India. The first recipe I have in this series is this Bajra roti / Pearl Millet flatbread from Haryana. I had
Jackfruit; the name is enough to bring back pleasant memories from my childhood and I consider this the king of the fruits. Jackfruit is a tropical fruit with rough exterior and sweeter than the sweetest flavor any fruit could have.