6 Fabulous Black Eyed Peas Recipes

Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s consider

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Karamani Subzi – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

‘Gravies without tomato’, how hard that can be, was my first reaction to the theme and I chose that right away. When sitting down to think of recipes, I could not come with any. I referred to cookbooks, my hand-written

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Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

I absolutely love making different kinds of kuzhambu. Lately I have been cooking a lot with karamani / black eyed peas. Growing up I only ate a couple of dishes with karamani in it, like the Karadayan Nombu adai and

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Black-Eyed Peas Salad | Black-Eyed Beans Salad

A Nutritious and quick Black-Eyed Peas salad that tastes delicious when served at room temperature or chilled. A great Vegan and Gluten free option for summer picnics.  Until about a year or so ago, I have never cooked with black-eyed

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Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

Lobia or karamani is my new found favorite among the many legumes we use. Couple of years back I used karamani also known as cow peas or black eyes peas for making the Karadayan Nombu adai or the sweet karamani

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