A chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them.
Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo is a Sankranti special sweet from Maharashtra. A traditional sweet made with sesame and jaggery to heat the body during the winter months. Til Ladoo | Tilgul Ladoo | Sesame Seed
Narali Bhath | Sweet Coconut Rice, is a delicious dish from Maharashtra, offered to the ocean god on the auspicious occasion of Shravan Poornima. Raksha Bandhan also falls on the same day and hence it is a double delight day
I had been thinking of making this Policha Laddu / Policha Ladoo recipe every since the day Valli posted it in her blog. I always end up having extra chapathis in hand whenever I am making them for dinner, so
I love cooking one pot meals and that is often something I make when I run out of ideas. When I was going through all the amazing recipes that my blogging marathon partner Kalyani has, this recipe sounded really flavorful.
This week I am going to be revisiting the recipes from my friends. It is the bookmarked theme from the regional mega marathon and it was the hardest thing for me to work on. Each and every recipe was tempting
The Maharashtra cuisine also known as the Marathi Cuisine ranges from dishes that are very mild to dishes that are very spicy. Rice and bread is the staple of the cuisine. Bhakri, which is a flatbread made out of
26th Oct, 2013 For the day 3 of bookmarked recipe, I decided to do this very simple Tawa pulao from Pradnya’s space. I have personally never eaten this as a street food, but reading through many blogs, I learned that
7th Feb, 2013 Kanda Batata poha is a very popular breakfast dish in Maharashtra. Kanda means onion, Batata means potato and Poha is flattened rice. Flattened rice also known as beaten rice flakes is de husked rice that is beaten