A quick and easy Poricha Kootu for weeknight dinner with any leftover vegetables in the refrigerator. Works great with rice, idli or dosai! I love Poricha kuzhambu and the most frequent vegetable that I use is podalangai (snake gourd).
5th Oct 2013 For my third day of cooking from a celebrity chef, I chose my most favorite chef and cook book author, Meenakshi Ammal. After my mother, I owe a lot of my cooking skills to this lady. Her