Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread

After a break from blogging, it takes a lot of effort to get back to the routine. After a while, I joined the ‘We knead to Bake’ group again and this is my first bread that I have baked with

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Julekake or Julekaga – Norwegian Christmas Bread (Egg Less Recipe)

Wishing all my readers a Very Happy New Year! Looking forward to yet another great year taking you all through ‘My Cooking Journey’. Thanks for all your support and encouragement. This is my first bake for the year. Thanks to

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Japanese Melon Pans – Cookie Covered Bread Rolls

27th March, 2014 This was such a fun bread to bake this week. I have been slacking a bit this month with all my baking projects, but this bread definitely brought my spirits up. This is a very different kind

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Foccacia Caprese Topped With Tomatoes, Mozzarella and Basil

It is a lot of fun to bake; it becomes even more exciting when we are baking with a group. One such group with which we baked for a year and started another exciting new year together with lot of

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Kanel Snegle/Kanelbullar – Swedish Cinnamon Snails/Rolls

I cannot believe that 2013 is over and we are entering yet another exciting year. The past year had been full of experiences (good and bad) and as always these are something that makes me become a better person. Hoping

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100% Whole Wheat Sandwich Bread

Before I start writing this post let me do a happy dance. I have finally made a 100% whole wheat sandwich bread that was so soft and perfect that I could not believe it myself. The texture was everything that

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Honey Comb Bun or Bee’s Hive Bun / Khaliat Nahal

A delicious Paneer / Cheese stuffed Savory bread shaped as Honey comb. These easy to eat pull apart rolls are perfect as appetizer or as a side with soup.  Khaliat Nahal or the Honey Comb Bun is a common Middle

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Savory Kugelhopf – We Knead to bake # 7

29th July, 2013 A Kugelhopf (also spelled kugelhupf, gugelhupf or kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, Austria and variations of this are also found in some

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Classic Croissants | Flaky Butter Croissants

I am so excited ever since I joined this group created by Aparna of My diverse kitchen. I was one of the last few people who joined her late in the month of January. First month’s bread (the pull apart

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Herb and Cheese Pull Apart Bread – We Knead to Bake # 1

27th Jan, 2013 Couple of days back, I joined a baking group called ‘We Knead to Bake’ which was started by Aparna of My Diverse Kitchen. She has decided to make one bread a month for the whole of 2013

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