Stuffed Braided Bread | Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread | We Knead To Bake | #BreadBakers

After a break from blogging, it takes a lot of effort to get back to the routine. After a while, I joined the ‘We knead to Bake’ group again and this is my first bread that I have baked with

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Julekake or Julekaga – Norwegian Christmas Bread (Egg Less Recipe)

Wishing all my readers a Very Happy New Year! Looking forward to yet another great year taking you all through ‘My Cooking Journey’. Thanks for all your support and encouragement. This is my first bake for the year. Thanks to

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Japanese Melon Pans – Cookie Covered Bread Rolls

27th March, 2014 This was such a fun bread to bake this week. I have been slacking a bit this month with all my baking projects, but this bread definitely brought my spirits up. This is a very different kind

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Foccacia Caprese (Focaccia Topped With Tomatoes, Mozzarella and Basil) – We Knead to Bake # 13

24th Jan, 2014 It is a lot of fun to bake; it becomes even more exciting when we are baking with a group. One such group with which we baked for a year and started another exciting new year together

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Kanel Snegle/Kanelbullar – Swedish Cinnamon Snails/Rolls – Happy New Year 2014

I cannot believe that 2013 is over and we are entering yet another exciting year. The past year had been full of experiences (good and bad) and as always these are something that makes me become a better person. Hoping

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100% Whole Wheat Sandwich Bread

Before I start writing this post let me do a happy dance. I have finally made a 100% whole wheat sandwich bread that was so soft and perfect that I could not believe it myself. The texture was everything that

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Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal

Khaliat Nahal or the Honey Comb Bun is a common Middle Eastern confectionery which is typically filled and then glazed with sweet syrup. There are savory versions of the bun as well (which was what I made).  The recipe makes

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Savory Kugelhopf – We Knead to bake # 7

29th July, 2013 A Kugelhopf (also spelled kugelhupf, gugelhupf or kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, Austria and variations of this are also found in some

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Coconut Stuffed Buns/rolls and Shaped rolls using Tangzhong Method (We Knead to Bake – Bread 3)

31st Mar, 2013 March had been a wonderful month for baking. With both my baking groups, I had an amazing chance to bake wonderful breads and rolls and I am so happy to have finally found a fool proof method

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Classic Croissants | Flaky Butter Croissants

I am so excited ever since I joined this group created by Aparna of My diverse kitchen. I was one of the last few people who joined her late in the month of January. First month’s bread (the pull apart

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