Paruppu Thuvayal – Paruppu Thogayal

I love to learn different combo meals or dishes that go well together. I grew up in a household where they were very specific about the dishes that they made together. My father being a big lover of South Indian

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Vaazhakkai Kola Urundai – Raw Banana Fried Balls – #MonsoonMojo

When I recently saw this recipe on Priya’s space, I had bookmarked it right away. I have never heard of these kola urundais before but was very tempted to make them because of its flavor. Also I am big fan

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Flaounes – Cypriot Savory Easter Pies

17th April, 2015 This was one of the bakes from book marks that I was looking forward to make for a long time. This pie was so interesting when Aparna had chosen this for one of our group bakes last

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Arrabbiata Sauce – Penne All ‘Arrabbiata

This is one of the hottest sauces that I have tasted in the Italian cuisine. There might be several other recipes that are spicier than this that I have not tasted yet. The only place I have eaten Arrabbiata sauce

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Egg less Whole Wheat Banana and Pineapple Muffins

For day 2 of blogging marathon under the theme car snacks, I have these healthy, whole wheat flour banana muffins. In the past I have used whole wheat flour but always felt that the texture of the finished goodies is

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Barley Dosai / Barley Crepes

29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe

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Achari Gobhi – Cauliflower in Pickling Masala

13th Aug, 2014 Cauliflower is a vegetable liked by all in my house and I cook with it frequently. This specific Subzi though is something that I have never heard of until I made it this time. When discussing various

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Badam Halwa / Almond Halwa

I am very happy to be the host of the month for the event South North Challenge (SNC). This event is very close to my heart because this was the first event I joined since I started blogging. With heavy

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Vendakkai Sambhar / Okra Sambhar / Ladies Finger Sambhar

11th July, 2014 This week I am doing dishes that are commonly found in a South Indian Meals. Sambhar is usually the first course dish that is eaten with rice. Sambhar is common in almost all the South Indian states,

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Semiya Payasam – Vermicelli Payasam / Kheer

10th July, 2014 This week for the blogging marathon the theme I am doing is dishes that are most commonly served in a South Indian meal / Thaali. It is very common to see many dishes prepared on special occasions

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