Bionico – Mexican Fruit Salad

Bionico Mexican Fruit Salad is a refreshing, satisfying, and perfectly sweet and creamy breakfast or special treat. It is a traditional Mexican dessert that can be made in under 30 minutes.

Fruits are an essential snack in my house, and I look for different ways to make them interesting. My boys are fine, just eating the fruits and do not ask for anything else, but when I see all the colorful fruit salads being served, I get tempted to try something different.

Bionico, Mexican Fruit Salad in two glass cups. Side view

My aunt, back in India, always sent a big snack box of chopped mixed fruits to college for my cousins. After I saw that, I started giving my boys a variety of fruits for snacks instead of just a single one.

When I was researching for a different variety of fruit salad, I saw this Mexican fruit salad that had a delicious crema topping. Crema means cream in Mexican, and a combination of condensed milk and sour cream is used as crema.

I used vanilla-flavored Greek yogurt instead of sour cream in my Bionico. Bionico is very simple, with a chopped-up variety of seasonal fruit mixed with crema and topped with granola and shredded coconut.

Sometimes, honey and raisins are also used as a topping. I used honey to sweeten the fruits and used some cinnamon in the crème.

Mexican Fruit Salad in two bowls

My other recipes this Marathon -

Soups

Day 1 - Miso Soup (Japan)

Day 2 - Vegan Chickpeas Soup (Middle Eastern)

Appetizers / Snacks

Day 4 - Zucchini Potato Tots

Day 5 - Plantain Balls / Kaklo / Krakro (Ghana)

Day 6 - Cheesy Smashed Potatoes

Day 7 - Turkish Cigar Pastry

Day 8 - Refried Bean Cakes

Day 9 - Baked Mozzarella Sticks

Breads and Rolls

Day 10 - Heart Shaped Cinnamon Rolls

Day 11 - Pizza Swirl Bread

Day 12 - Hawaiian Sweet Buns

Day 13 - Foccacia with Herbed oil and Caramelized onions

Day 14 - Zucchini bread with Walnut crumble topping

Day 15 - Gai Mei Bao - Chinese Cocktail Buns

Entrees

Day 16 - Creamy Pesto Baked Pasta

Day 17 - Broccoli Fried Rice

Day 18 - Hakka Noodles

Day 19 - Spinach and Ricotta cheese Lasagna Roll-ups

Day 20 - Easy One pot Vegetable Biriyani

Day 21 - Paneer Bhurji / Pav Bhurji

Desserts

Day 22 - Baked Apple Roses

 Mexican Fruit Salad in two bowls on a plate with mint leaves on the side.

Preparation time - 10 minutes
Cooking time - none
Difficulty level - easy

Ingredients to make Bionico - serves 4

  • Banana - 1
  • Apple - 1
  • Grapes - 15
  • Strawberry - 5 to 6
  • Condensed milk - ½ can
  • Greek yogurt (can be substituted with sour cream) - 1 cup (I used vanilla flavor)
  • Cinnamon - 1 tsp
  • Honey - 2 tbsp
  • Granola - for topping
  • Shredded coconut - for topping

Procedure -

  • Chop up all the fruits into tiny pieces. Drizzle the honey over the fruits and mix them up.
Fruits chopped
  • In another bowl, combine the yogurt, condensed milk, and cinnamon.
yogurt, condensed milk and cinnamon mixed
  • You could either mix up the fruits with the crema or layer them as I did. I added some crema and then fruits, and then some crema and more fruits, and topped with granola and coconut for my Bionico.
Bionico Final product

Other Kid-Friendly Recipes

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Recipe

Bionico

Bionico - Mexian Fruit Salad

Bionico Mexican Fruit Salad is a refreshing, satisfying, and perfectly sweet and creamy breakfast or special treat. It is a traditional Mexican dessert recipe .
5 from 45 votes
Print Pin Rate
Course: Dessert
Cuisine: Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 302kcal

Ingredients

  • 1 Banana
  • 1 Apple
  • 15 Grapes
  • 5 to 6 Strawberry
  • ½ can Condensed milk
  • 1 cup Greek yogurt can be substituted with sour cream (I used vanilla flavor)
  • 1 teaspoon Cinnamon
  • 2 tbsp Honey
  • 1 teaspoon Granola for topping
  • 1 teaspoon Shredded coconut for topping

Instructions

  • Chop up all the fruits into tiny pieces. Drizzle the honey over the fruits and mix them up.
  • In another bowl, combine the yogurt, condensed milk and cinnamon.
  • You could either mix up the fruits with the crema or layer as I did. I added some crema and then fruits and then some crema and more fruits and topped with granola and coconut for my Bionico.

Nutrition

Calories: 302kcal | Carbohydrates: 57g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 86mg | Potassium: 467mg | Fiber: 3g | Sugar: 50g | Vitamin A: 176IU | Vitamin C: 15mg | Calcium: 205mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!

17 Comments

  1. I love how simple this is! Sometimes I have a tendency to make things more complicated than they should be! This recipe is the perfect example...you dont need complicated....simple is sometimes best! I love that you topped it with coconet and even granola sounds so yummy!

    1. I am the same way Amanda and when I make something like this I wonder why I always complicate things. The granola was a great choice as it gave a different texture to the salad.

5 from 45 votes (45 ratings without comment)

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