Pineapple Quesitos - Puerto Rican Cheese Puff Pastry
Pineapple Quesitos is a Puerto Rican cheese Puff Pastry that is very simple to make and takes less than 30 minutes. It is made with puff pastry sheets, mildly sweetened cream cheese, and sometimes fruits.
Quesitos is a Puerto Rican cheese Puff Pastry which can be found in every bakery in the region. It is a very simple recipe made with puff pastry sheets, mildly sweetened cream cheese, and sometimes fruits added to them.
They are amazingly easy to make with just a few ingredients, and I find the store-bought puff pastry sheets a big blessing.
I saw that Guava paste and cream cheese-filled quesitos are quite popular in the region, and that is when I read that we can use any tropical fruit that can hold up to baking. Pineapples are something my kids love,e and I always have Dole pineapples in hand.
These Pineapple Quesitos are the best recipe to use fresh pineapples, if you have or you could use the pineapple chunks in cans like I did. One of the favorite fruits to take as a snack to school is pineapples in my house and it is not possible to have fresh pineapples available all the time.
Recently, I have started buying the Dole 4-pack pineapple chunks in their own juice that comes in cute little plastic jars at Sam's club. This way I always have the boys' favorite fruit available for them to enjoy.
I further chopped the fruit into smaller pieces and sautéed them in butter and brown sugar to give it a caramelized flavor. The fruits went on top of the mildly sweetened cream cheese and then baked until the pastries were golden brown.
The Quesitos are mildly sweet, and if preferred can be dusted with some powdered sugar before serving. I had made this right before the boys came home from school, and they really enjoyed it as an after-school snack.
My youngest thought that I had apples inside the Quesitos and that gave me an idea to try that next time. When using apples, I might use a little bit more spice to give it an apple pie flavor.
My other bakes in the A-Z Baking around the World Marathon -
A for Almond cookies from China
B for Bretzel Rolls from Germany
C for Chocolate Cupcakes with Chocolate Buttercream Frosting from USA
D for Danish Cookies from Denmark
E for Empanada from Argentina
F for Franzbrötchen from Germany
G for Grissini from Italy
H for Hot Cross Buns from England
I for Irish Freckle Bread from Ireland
J for Jan Hagel Cookies from Netherlands
K for Kiffles / Kiflis from Hungary
L for Lagana Bread from Greece
M for Monkey Bread from USA
N for Nazook / Nazouk from Armenia
O for Obi Non from Uzbekistan
P for Peyniril Poğaça from Turkey
Preparation time - 10 minutes
Baking time - 15 to 18 minutes
Difficulty level - easy
Recipe adapted from Zoe bakes
Ingredients to make Pineapple Quesitos - Makes 9
- Puff pastry sheet - 1 sheet (thawed)
- Pineapple - 1 cup (chopped or sliced)
- Brown sugar - 2 tbsp
- Butter - 1 tbsp
- Cream cheese - ½ cup (4 Oz, softened and at room temperature)
- Sugar - 2 tablespoon + 2 tbsp
- Vanilla extract - ½ tsp
- Cream/milk - for brushing the pastry
- Powdered sugar - to dust over the pastry
Procedure -
- Thaw the puff pastry sheet according to the package directions. Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a pan, add the butter and let it melt. Add the chopped/sliced pineapples along with the brown sugar and let it simmer until the juices evaporate and the fruit mixture thickens and caramelizes a little. Let it cool down to room temperature.
- In a bowl, whisk the cream cheese, 2 tablespoon of sugar, and the vanilla extract until smooth and creamy.
- Roll the puff pastry sheet to about a 12 x 12 square and cut the sheet into 9 squares, each measuring about 4 inches.
- Place about 2 teaspoon of cream cheese filling in the middle of the square and then place a few pineapple pieces on top.
- Fold one corner over the filling and press down to seal. Now fold the other corner over this one and pinch the edge to seal. Also tuck the sharp edges under itself so they puff up and keep the fillings inside.
- Place the prepared pastries on the baking sheet and repeat the same with the rest.
- Brush the pastries with cream/milk mixture and sprinkle some sugar over them.
- Bake the Pineapple Quesitos for 15 to 18 minutes or until the top is golden brown and the pastries are all puffed up.
- Remove the Pineapple Quesitos from the oven and let them cool.
- Dust with powdered sugar before serving.
More Recipes With Puff Pastry Sheet
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Recipe
Pineapple Quesitos - Puerto Rican Cheese Puff Pastry
Equipment
- bowl
- pan
- Oven
Ingredients
- 1 sheet Puff pastry sheet Thawed
- 1 cup Pineapple Chopped or sliced
- 2 tablespoon Brown sugar
- 1 tablespoon Butter
- ½ cup Cream cheese 4 Oz, softened and at room temperature
- 4 tablespoon Sugar
- ½ teaspoon Vanilla extract
- Cream / milk For brushing the pastry
- Powdered sugar For brushing the pastry
Instructions
- Thaw the puff pastry sheet according to the package directions. Preheat the oven to 400 F and line a baking sheet with parchment paper.
- In a pan, add the butter and let it melt. Add the chopped/sliced pineapples along with the brown sugar and let it simmer until the juices evaporate and the fruit mixture thickens and caramelizes a little. Let it cool down to room temperature.
- In a bowl, whisk the cream cheese, 2 tablespoon of sugar and the vanilla extract until smooth and creamy.
- Roll the puff pastry sheet to about a 12 x 12 square and cut the sheet into 9 squares, each measuring about 4 inches.
- Place about 2 teaspoon of cream cheese filling in the middle of the square and then place few pineapple pieces on top.
- Fold one corner over the filling and press down to seal. Now fold the other corner over this one and pinch the edge to seal. Also tuck the sharp edges under itself so they puff up and keep the fillings inside.
- Place the prepared pastries on the baking sheet and repeat the same with the rest.
- Brush the pastries with cream/milk mixture and sprinkle some sugar over them.
- Bake the Pineapple Quesitos for 15 to 18 minutes or until the top is golden brown and pastries are all puffed up.
- Remove the Pineapple Quesitos from the oven and let them cool.
- Dust with powdered sugar before serving.
Our family loves these Puerto Rico Cheese Puff Pastries (Pineapple Quesitos). The are lovely to admire, elegant to create and delicious to eat.
My family loves these and can't get enough of them. A great recipe for game day next week!
These pineapple quesitos made such a great appetizer! They were delicious and so easy to make!
These turned out wonderful! I just loved the sweet pineapple with the flaky puff pastry. We gobbled them up quickly.
I made these pineapple quesitos today So easy and so delicious. I love the caramelized pineapple. I'd like to try them with apples too!
These are just too cute! I love that you sauteed the pineapple, so caramelized and I imagine so full of flavor! This is a dessert or snack keeper for sure! So happy you shared this cultural treat!
These were such a delicious treat! I was so surprised how easy they were to make.
Wow! A new favorite! I had never made these before but will again and again. Thanks for sharing this tasty treat x
These look fantastic! I'm going to try them up this weekend with the kids! Thanks for sharing!
I love caramelized pineapple! getting the ingredients to nake this weekend!
How delicious these pastries are! I love the use of pineapple, and we also love to keep puff pastry on hand!
Puff pastry sheets are so versatile.
I can imagine these to be such a huge hit at any party! Looks so good!
Thanks!
These look amazing with the caramelized pineapple, and so easy to make too.
They are easy to make! Thanks!
I'm a fan of anything with puff pastry and cream cheese! Delicious with the adition of fruit!
I love that these use puff pastry sheets. So easy!
thanks!
Interesting. Will surely try it and let you know. Awesome pictures dear.
Shoba's Delight
Girl, this looks AMAZING! I love a good puff pastry! This has my name written all over it! Can't wait to try!
Thanks Leslie!
Great way to start the day, that's for sure. And judging from your instructions, it is quite an easy recipe to pull off, so I am really keen to try it out!
Thanks Danielle! It is a quick to make pastry.
These sound so delicious! I just love pineapple, and I know my kiddos would love these. We have traveled to Puerto Rico a bit, and I remember these from the bakeries!
I am so looking forward to trying them from bakeries. Puerto Rico is in our bucket list!
I think I shall be off to the shops tomorrow to buy myself some puff pastry. These look delicious and just the sort of thing that everyone will love.
Thanks! It is a quick to make recipe and so delicious!
Oh my goodnesss, you've hit me hard with this recipe - pastry and pineapple two of the most irresistible things. I do have a weakness for pastry so bring this on! I have to make this super quick - kids will be delighted to help with making it too. Thank you for sharing!
Thanks Ramona! Love the ease of the recipe as well. Quick to make for sweet tooth craving.
Awesome clicks and the Quesitos are so tempting and delicious..
These look like little danishes. Love that pineapple fillings.
Questios looks mouth watering with those pineapple chunks.
OMG Sandhya, this is really such a fantastic choice!..wish we get puff pastry sheets here..
OMG! these cute quesitos look amazing and tempting.
I too love dole pineapple chunks. For my upside down cake, I used dole pineapple slices only. This quesito is really great. I love pineapples. So obviously I got to try this. 🙂 Bookmarked.
Caramelised pineapple with puff pastry sounds like heaven. Have to eat this asap!
Carmelized pineapple... yum! Drooling here.. with creme cheese that's a fantastic combination! Very nice bake.
Omg ! Sandhya , kudos on the recipe choice . I was drooling while reading the intro , pineapple being caramelised ! Seriously I had to quickly scroll down to see the recipe . Fantastic one !
Cant wait to bake these quesitos, and pineapple quesitos tempts me a lot, so flaky and dangerously addictive.